Flavonol Profiles ofVitis viniferaRed Grapes and Their Single-Cultivar Wines

Journal of Agricultural and Food Chemistry - Tập 55 Số 3 - Trang 992-1002 - 2007
Noelia Castillo-Muñoz1, Sergio Gómez‐Alonso1, Esteban García‐Romero1, Isidro Hermosín‐Gutiérrez1
1Área de Tecnología de Alimentos, Escuela Universitaria de Ingeniería Técnica Agrícola, Ronda de Calatrava 7, 13071 Ciudad Real, Spain, and Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera Albacete s/n, 13700 Tomelloso, Spain

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