Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Areias, 2001, Antioxidant effect of flavonoids after ascorbate/Fe(2+)-induced oxidative stress in cultured retinal cells, Biochemical Pharmacology, 62, 111, 10.1016/S0006-2952(01)00621-9

Bae, 1999, In vitro anti-helicobacter pylori activity of some flavonoids and their metabolites, Planta Medicine, 65, 442, 10.1055/s-2006-960805

Bear, 2000, Effects of citrus phytochemicals on liver and drug cytochrome P450 activity and on the in vitro metabolism of the tobacco-specific nitrosamine NNK, Anticancer Research, 20, 3323

Bear, 2000, Effects of citrus flavonoids on the mutagenicity of heterocyclic amines and on cytochrome P450 1A2 activity, Anticancer Research, 20, 3609

Berhow, 1998, Survey of phenolic compounds produced in Citrus, USDA ARS Technical Bulletin, 1856, 1

Borradaile, 1999, Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin, Lipids, 34, 591, 10.1007/s11745-999-0403-7

Bronner, 1995, Extraction and measurement of prominent flavonoids in orange and grapefruit concentrates, Journal of Chromatography A, 705, 247, 10.1016/0021-9673(95)00304-6

Chen, 2002, Dietary patterns and adenocarcinoma of the esophagus and distal stomach, American Journal of Clinical Nutrition, 75, 137, 10.1093/ajcn/75.1.137

de Gregorio Alapont, 2000, Molecular topology, a useful tool for the search of new antibacterials, Bioorganic and Medicinal Chemistry Letters, 10, 2033, 10.1016/S0960-894X(00)00406-6

Dougherty, 1977, Quality of commercial, canned, single-strength grapefruit juice produced in Florida during the 1975–76 and 1976–77 citrus seasons, Proceedings of the Florida State Horticultural Society, 90, 168

Feldman, 2001, Fruits and vegetables and the risk of stroke, Nutrition Reviews, 59, 24, 10.1111/j.1753-4887.2001.tb01902.x

Fortes, 2000, Diet and overall survival in a cohort of very elderly people, Epidem, 11, 440, 10.1097/00001648-200007000-00013

Grandi, 1994, Characterization of lemon juice on the basis of flavonoid content, Fruit Proceedings, 11, 355

Harborne, 1999, vol. 2

Hertog, 1993, Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices, Journal of Agricultural Food Chemistry, 41, 1242, 10.1021/jf00032a015

Holden, 2002, Development of a multi-nutrient data quality evaluation system, Journal of Food Composition and Analysis, 15, 339, 10.1006/jfca.2002.1082

Hsu, 1998, Limonoids and flavonoids in juices of Oroblanco and Melogold grapefruit hybrids, Journal of Food Science, 63, 57, 10.1111/j.1365-2621.1998.tb15675.x

Jeon, 2001, Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits, Life Science, 69, 2855, 10.1016/S0024-3205(01)01363-7

Joshipura, 1999, Fruit and vegetable intake in relation to risk of ischemic stroke, Journal of American Medical Association, 282, 1233, 10.1001/jama.282.13.1233

Justesen, 1998, Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection, Journal of Chromatography A, 799, 101, 10.1016/S0021-9673(97)01061-3

Kato, 2000, Preparation of a monoclonal antibody to N(epsilon)-(hexanonyl)lysine, application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscle, Biochemical and Biophysical Research Communications, 274, 389, 10.1006/bbrc.2000.3150

Kim, 2000, Inhibitory effect of herbal medicines on rotavirus infectivity, Biological and Pharmaceutical Bulletin, 23, 356, 10.1248/bpb.23.356

Kohno, 2001, Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice, Cancer Letters, 174, 141, 10.1016/S0304-3835(01)00713-3

Kurowska, 2000, HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia, American Journal of Clinical Nutrition, 72, 1095, 10.1093/ajcn/72.5.1095

Lee, 2001, Anti-atherogenic effect of citrus flavonoids naringin and naringenin, associated with hepatic ACAT and aortic VCAM-1 and MCP-1 in high cholesterol-fed rabbits, Biochemical and Biophysical Research Communications, 284, 681, 10.1006/bbrc.2001.5001

Levi, 1999, Food groups and colorectal cancer risk, Brititsh Journal of Cancer, 79, 1283, 10.1038/sj.bjc.6690206

Levi, 2000, Food groups and oesophageal cancer risk in Vaud, Switzerland, European Journal of Cancer Prevention, 9, 257, 10.1097/00008469-200008000-00005

Mangels, 1993, Carotenoid content of fruits and vegetables, an evaluation of analytic data, Journal of American Dietetics Association, 93, 284, 10.1016/0002-8223(93)91553-3

Manthey, 2001, Biological properties of citrus flavonoids pertaining to cancer and inflammation, Current Medical Chemistry, 8, 135, 10.2174/0929867013373723

McCullough, 2001, A prospective study of diet and stomach cancer mortality in United States men and women, Cancer Epidemiology Biomarkers and Prevention, 10, 1201

Miyake, 2000, Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats, Journal of Agricultural Food Chemistry, 48, 3217, 10.1021/jf990994g

Mouly, 1993, Column liquid chromatographic determination of flavanone glycosides in Citrus, Journal of Chromatography, 634, 129, 10.1016/0021-9673(93)80321-X

Mouly, 1994, Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides, Journal of Agricultural Food Chemistry, 42, 70, 10.1021/jf00037a011

Palli, 2001, Red meat, family history, and increased risk of gastric cancer with microsatellite instability, Cancer Research, 61, 5415

Peterson, 2006, Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature, Journal of Food Composition and Analysis, 19, 566

Rouseff, 1988, Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice, Journal of the Association of Official Analytical Chemists, 71, 798

Rouseff, 1980, A survey of quality factors found in Florida canned single-strength grapefruit juice from the 1977–78, 1978–79, and 1979–80 seasons, Proceedings of the Florida State Horticultural Society, 93, 286

Rouseff, 1987, Quantitative survey of narirutin, naringin, hesperidin, neohesperidin in Citrus, Journal of Agricultural Food Chemistry, 35, 1027, 10.1021/jf00078a040

Tucker, 1998

Vandercook, 1989, Flavonoid changes in developing lemons grown in vivo and in vitro, Phytochemistry, 28, 799, 10.1016/0031-9422(89)80118-9

Wallrauch, 1995, Beitrag zur Beurteilung von kubanischen Orangen- und Grapefruitsäften, Flussiges Obst, 62, 115

1986

Wilcox, 2001, Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP, Journal of Lipid Research, 45, 725, 10.1016/S0022-2275(20)31634-5

Yusof, 1990, Naringin content in local citrus fruits, Food Chemistry, 37, 113, 10.1016/0308-8146(90)90085-I

Zhang, 2000, Effect of six flavonoids on proliferation of hepatic stellate cells in vitro, Acta Pharmceutica Sinica, 21, 253