Fermented Milk Products and Bone Health in Postmenopausal Women: A Systematic Review of Randomized Controlled Trials, Prospective Cohorts, and Case-Control Studies

Advances in Nutrition - Tập 11 - Trang 251-265 - 2020
Angel M Ong1,2, Kai Kang1,3, Hope A Weiler1, Suzanne N Morin2,4
1School of Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada
2Research Institute of the McGill University Health Centre, Montreal, Quebec, Canada
3Department of Research and Surveillance Evaluation, Shanghai Center for Health Promotion, Jingan Area, Shanghai, China
4Department of Medicine, McGill University, Montreal, Quebec, Canada

Tài liệu tham khảo

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