Fermentation process kinetics

Wiley - Tập 1 Số 4 - Trang 413-429 - 1959
Elmer Gaden1
1Department of Chemical Engineering, Columbia University, New York 27, N.Y.

Tóm tắt

AbstractInformation on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) ‘growth associated’ products arising directly from the energy metabolism of carbohydrates supplied, (2) indirect products of carbohydrate metabolism and (3) products apparently unrelated to carbohydrate oxidation. Effects of operating variables on the primary kinetic processes, growth, sugar utilization and antibiotic formation, in the penicillin process, illustrate the special nature of this type.

Từ khóa


Tài liệu tham khảo

10.1021/ie50489a034

Bautz M.Antibiotics Research Report No. 10 University of Wisconsin (May 1 1949)

Brown W. E.Antibiotics Research Report No. 11 University of Wisconsin (August 1 1949)

10.1021/ie50489a025

Butlin K. R., 1958, Continuous Culture of Microorganisms

10.1002/jctb.5010010506

10.1099/00221287-18-2-302

Dulaney E. L., 1947, J. Bact., 54, 1, 10.1128/jb.54.1.1-30.1947

Gaden E. L. Jr.Chem. & Ind. (Rev.)(1955) 154

Gaden E. L. Jr.Chem. Engng.(April 1956) 159

Gale E. F., 1947, Chemical Activities of the Bacteria

10.1021/ie50343a015

10.1099/00221287-14-3-601

10.1021/ie50520a056

Kempe L. L., 1956, Appl. Microbiol., 4, 175, 10.1128/am.4.4.175-178.1956

Luedeking R. Ph.D. Thesis Dept. of Chemical Engineering University of Minnesota (1956)

Luedeking R.andPivet E. L.This Journal 1(1959) 393

Maxon W. D., 1955, Appl. Microbiol., 3, 110, 10.1128/am.3.2.110-122.1955

10.1021/ie50331a011

10.1021/ie50370a022

Owens S. P., 1955, Appl. Microbiol., 3, 375, 10.1128/am.3.6.375-379.1955

Sikyta B. Doskočil J.andKašparová J.This Journal 1(1959) 379

Stefaniak J. J., 1946, J. Bact., 52, 119, 10.1128/jb.52.1.119-127.1946

Stodola F. H.Chemical Transformations by Microorganisms.(1958).

Wallen L. L. Stodola F. H.andJackson R. W.Type Reactions in Fermentation Chemistry. (1959). U.S. Dept. of Agriculture

10.1021/ie50330a012

Thông tin
Thông tin xuất bản

Wiley

Tập 1 Số 4

413-429

Thông tin tác giả