Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil

Food Chemistry Advances - Tập 2 - Trang 100311 - 2023
M.R. Norazlina1, M.H.A. Jahurul1,2, J.K. Vanessa1, S. Islam2, A. Shihabul3, I.S.M. Zaidul4
1Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 884000 Kota Kinabalu, Sabah, Malaysia
2Department of Agriculture, University of Arkansas at Pine Bluff, 1200 North University Dr., M/S 4913, Pine Bluff, AR 71601
3Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh
4Food Science Program, Cooperative Research, Extention & Education, Northern Marianas College, Box 501250, Saipan, PM 96950, United States

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