Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

International Journal of Food Sciences and Nutrition - Tập 55 Số 3 - Trang 171-178 - 2004
Lindsay Maguire1, Siobhán O’Sullivan1, Karen Galvin1, Tony O’Connor1, Nora M. O’Brien1
1Department of Food and Nutritional Sciences, University College, Cork, Ireland

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Tài liệu tham khảo

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