Fat deposition, fatty acid composition and meat quality: A review

Meat Science - Tập 78 Số 4 - Trang 343-358 - 2008
J. D. Wood1, M. Enser, A.V. Fisher, G.R. Nute, P R Sheard, R.I. Richardson, S.I. Hughes, FM Whittington
1Division of Farm Animal Science, Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK

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