Factors influencing the microbial safety of fresh produce: A review
Tóm tắt
Từ khóa
Tài liệu tham khảo
Francis, 2006, Isolation and pulsed field gel electrophoresis typing of Listeria monocytogenes from modified atmosphere packaged fresh-cut vegetables collected in Ireland, J. Food Prot., 69, 2524, 10.4315/0362-028X-69.10.2524
Aabo, S., Baggesen, D.L., 1997. Growth of Salmonella Newport in Naturally Contaminated Alfalfa Sprouts and Estimation of Infectious Dose in Danish Salmonella Newport Outbreak Due to Alfalfa Sprouts. In: Program and Abstracts of Salmonella and Salmonellosis, Nice, France, pp. 425–426.
Abadias, 2008, Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables, Int. J. Food Microbiol., 123, 151, 10.1016/j.ijfoodmicro.2007.12.008
Abadias, 2008, Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments, Int. J. Food Microbiol., 123, 121, 10.1016/j.ijfoodmicro.2007.12.013
Abadias, 2011, Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple, Postharvest Biol. Technol., 59, 289, 10.1016/j.postharvbio.2010.09.014
Abdelnoor, 1983, The bacterial flora of fruits and vegetables in Lebanon and the effect of washing on the bacterial content, Zentralbl. Bakteriol. Mikrobiol. Hyg. B, 177, 342
Abuladze, 2008, Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7, Appl. Environ. Microbiol., 74, 6230, 10.1128/AEM.01465-08
Ahmed, 2009, Prevalence and occurrence of zoonotic bacterial pathogens in surface waters determined by quantitative PCR, Water Res., 43, 4918, 10.1016/j.watres.2009.03.041
Al-Hindawi, 1979, Presence and distribution of Salmonella species in some local foods from Baghdad City, Iraq, J. Food Prot., 42, 877, 10.4315/0362-028X-42.11.877
Allende, 2004, Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life, Int. J. Food Microbiol., 91, 109, 10.1016/S0168-1605(03)00373-8
Allende, 2007, Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce, Food Microbiol., 24, 759, 10.1016/j.fm.2007.03.002
Allende, 2008, Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce, Postharvest Biol. Technol., 49, 155, 10.1016/j.postharvbio.2007.12.010
Anderson, Y., Jong, B.D., 1989. Salmonella associated with bean sprouts. In: Proc. Stockholm: World Association of Veterinary Food Hygienists, 10th (Jubilee) International Symposium (Abstract), pp. 319–322.
Anderson, Y., Jong, B.D., Tullgrew, B., 1989. Salmonella javiana in pepper. In: Proc. Stockholm: World Association of Veterinary Food Hygienists, 10th (Jubilee) International Symposium (Abstract), pp. 27.
Artés, 2007, Improved strategies for keeping overall quality of fresh-cut produce, Acta Hortic., 746, 245, 10.17660/ActaHortic.2007.746.27
Arthur, 2007, Microbial survey of selected Ontario-grown fresh fruits and vegetables, J. Food Prot., 70, 2864, 10.4315/0362-028X-70.12.2864
Artiz, 2002, Survival of Escherichia coli O157:H7 in private drinking water wells: influences of protozoan grazing and elevated copper concentrations, FEMS Microbiol. Lett., 216, 117, 10.1111/j.1574-6968.2002.tb11424.x
Arumugaswamy, 1994, Prevalence of Listeria monocytogenes in foods in Malaysia, Int. J. Food Microbiol., 23, 117, 10.1016/0168-1605(94)90227-5
Aruscavage, 2006, Interactions affecting the proliferation and control of human pathogens on edible plants, J. Food Sci., 71, R89, 10.1111/j.1750-3841.2006.00157.x
Aycicek, 2006, Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey, Int. J. Hyg. Environ. Health, 209, 197, 10.1016/j.ijheh.2005.07.006
Bean, 1996, Surveillance of foodborne-disease outbreaks-United States, 1988–1992, MMWR Morb. Mortal. Wkly. Rep., 45, 1
Berger, 2009, Interaction of Salmonella enterica with basil and other salad leaves, ISME J. Microbial. Ecol., 3, 261
Berger, 2009, Interaction of enteroaggregative Escherichia coli with salad leaves, Environ. Microbiol. Rep., 1, 234, 10.1111/j.1758-2229.2009.00037.x
Berger, 2010, Fresh fruits and vegetables as vehicles for the transmition of human pathogens, Environ. Microbiol., 12, 2385, 10.1111/j.1462-2920.2010.02297.x
Bernstein, 2007, Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium, J. Food Prot., 70, 1717, 10.4315/0362-028X-70.7.1717
Berrada, 2006, Quantification of Listeria monocytogenes in salads by real time quantitative PCR, Int. J. Food Microbiol., 107, 202, 10.1016/j.ijfoodmicro.2005.07.006
Berrang, 1989, Growth of Aeromonas hydrophila on fresh vegetables stored under controlled atmosphere, Appl. Environ. Microbiol., 55, 2167, 10.1128/AEM.55.9.2167-2171.1989
Berrang, 1989, Growth of Listeria monocytogenes on fresh vegetables stored under a controlled atmosphere, J. Food Prot., 52, 702, 10.4315/0362-028X-52.10.702
Beuchat, 1998
Beuchat, 2002, Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables, Microbes Infect., 4, 413, 10.1016/S1286-4579(02)01555-1
Beuchat, 1997, Produce handling and processing practices, Emerg. Infect. Dis., 3, 459, 10.3201/eid0304.970407
Bohaychuk, 2009, A microbiological survey of selected Alberta-grown fresh produce from farmers’ markets in Alberta, Canada, J. Food Prot., 72, 415, 10.4315/0362-028X-72.2.415
Brackett, 1999, Incidence, contributing factors, and control of bacterial pathogens in produce, Postharvest Biol. Technol., 15, 305, 10.1016/S0925-5214(98)00096-9
Brandl, 2006, Fitness of human enteric pathogens on plants and implications for food safety, Ann. Rev. Phytopathol., 44, 367, 10.1146/annurev.phyto.44.070505.143359
Brandl, 2008, Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce, Appl. Environ. Microbiol., 74, 5285, 10.1128/AEM.01073-08
Brandl, 2002, Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere, Appl. Environ. Microbiol., 68, 3614, 10.1128/AEM.68.7.3614-3621.2002
Breer, 1992, Occurrence and behavior of Listeria monocytogenes in salads, vegetables and fresh vegetables juices, Arch. Lebensmittelhyg., 43, 108
Brocklehurst, 1987, A note on the microbiology of retails packs of prepared salad vegetables, J. Appl. Bacteriol., 63, 409, 10.1111/j.1365-2672.1987.tb05167.x
Buck, 2003, Recent trends in microbiological safety of fruits and vegetables, Plant Health Prog., 10.1094/PHP-2003-0121-01-RV
Callaway, 2010, Occurrence of Salmonella-specific bacteriophages in swine feces collected from commercial farms, Foodborne Pathog. Dis., 7, 851, 10.1089/fpd.2009.0512
Callister, 1989, Enumeration and characterization of Aeromonas hydrophila and Aeromonas caviae isolated from grocery store produce, Appl. Environ. Microbiol., 53, 249, 10.1128/AEM.53.2.249-253.1987
Catteau, 1985, Yersinia enterocolitica in raw vegetables, Sci. Aliments, 5, 103
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC), 2007, Multistate outbreaks of Salmonella infections associated with raw tomatoes eaten in restaurants—United States, 2005–2006, Morbid. Mortal. Wkly. Rep., 56, 909
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC), 2008, Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items—United States, 2008, Morbid. Mortal. Wkly. Rep., 57, 929
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Centers for Disease Control and Prevention (CDC)
Chatre, 2010, Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from cattle between 2002 and 2006 in France, J. Food Prot., 73, 825, 10.4315/0362-028X-73.5.825
Chigor, 2010, Occurrence of Escherichia coli O157 in a river used for fresh produce irrigation in Nigeria, Afr. J. Biotechnol., 9, 178
Chimbombi, 2011, Prediction of targeted Salmonella enterica serovar Typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation, J. Food Eng., 103, 409, 10.1016/j.jfoodeng.2010.11.011
Cleveland, 2001, Bacteriocins: safe, natural antimicrobials for food preservation, Int. J. Food Microbiol., 71, 1, 10.1016/S0168-1605(01)00560-8
Compton, 2008, Salmonella infections in the common raccoon (Procyon lotor) in western Pennsylvania, J. Clin. Microbiol., 46, 3084, 10.1128/JCM.00685-08
Cooley, 2003, Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae, Appl. Environ. Microbiol., 69, 4915, 10.1128/AEM.69.8.4915-4926.2003
Cooley, 2006, Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria, J. Food Prot., 69, 2329, 10.4315/0362-028X-69.10.2329
Critzer, 2007, Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces, J. Food Prot., 70, 2290, 10.4315/0362-028X-70.10.2290
Center for Science in the Public Interest (CSPI)
Danyluk, 2011, Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates, J. Food Prot., 74, 700, 10.4315/0362-028X.JFP-10-373
Darbas, 1985, Yersinia in refrigerated vegetables, Sci. Aliments, 5, 81
De Jong, A., 2007. Epidemiology of enteric pathogens in the vegetable production chain: current state. Fruit and vegetables: unsafe to eat? Workshop towards Microbiological Safety of Vegetables, October 29, 2007, Marijkeweg 20, Wageningen.
De Simon, 1992, Incidence of Listeria monocytogenes in fresh foods in Barcelona (Spain), Int. J. Food Microbiol., 16, 153, 10.1016/0168-1605(92)90008-Q
Denny
DeWaal, 2009
Dingman, 2000, Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source, Appl. Environ. Microbiol., 66, 1077, 10.1128/AEM.66.3.1077-1083.2000
Dong, 2003, Kinetics and strain specificity of rhizosphere and endophytic colonization by enteric bacteria on seedlings of Medicago sativa and Medicago truncatula, Appl. Environ. Microbiol., 69, 1783, 10.1128/AEM.69.3.1783-1790.2003
Doyle, 2008, Summer meeting 2007—the problems with fresh produce: an overview, J. Appl. Microbiol., 105, 317, 10.1111/j.1365-2672.2008.03746.x
Doyle, 1986, Isolation of Campylobacter jejuni from retail mushrooms, Appl. Environ. Microbiol., 51, 449, 10.1128/AEM.51.2.449-450.1986
Elviss, 2009, Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis, Int. J. Food Microbiol., 134, 83, 10.1016/j.ijfoodmicro.2009.01.015
Emberland
Eni, 2010, Microbial quality of fruits and vegetables sold in Sango Ota, Nigeria, Afr. J. Food Sci., 4, 291
Ercolani, 1976, Bacteriological quality assessment of fresh marketed lettuce and fennel, Appl. Environ. Microbiol., 31, 847, 10.1128/AEM.31.6.847-852.1976
Erickson, 2010, Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens, J. Food Prot., 73, 500, 10.4315/0362-028X-73.3.500
Erickson, 2010, Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water, J. Food Prot., 73, 1023, 10.4315/0362-028X-73.6.1023
Erkan, 2001, UV–C radiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue, Environ. Exp. Bot., 45, 1, 10.1016/S0098-8472(00)00073-3
Esteban, 2009, Faecal shedding and strain diversity of Listeria monocytogenes in healthy ruminants and swine in Northern Spain, BMC Vet. Res., 5, 2, 10.1186/1746-6148-5-2
European Union (EU), 2007. Agricultural commodity markets past developments fruits and vegetables, An analysis of consumption, production and trade based on statistics from the Food and Agriculture Organization (FAO), Economic analyses and evaluation G.5, Agricultural trade policy analysis, European Commission Directorate-General for Agriculture and Rural Development Directorate G. 17 July 2007.
European Centre for Disease Prevention and Control (ECDC)
European Food Safety Authority (EFSA), 2011, Shiga toxin-producing E. coli (STEC) O104:H4 2011 outbreaks in Europe: taking Stock, EFSA J., 9, 22
Fan, 2008, Irradiation of fresh fruits and vegetables, Food Technol., 62, 36
Farzan, 2010, Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine, Zoonoses Public Health, 57, 388, 10.1111/j.1863-2378.2009.01248.x
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Fedorka-Cray, 1998, Survey of Salmonella serotypes in feedlot cattle, J. Food Prot., 61, 525, 10.4315/0362-028X-61.5.525
Franchin, 2005, Sources of poultry meat contamination with thermophilic Campylobacter before slaughter, Braz. J. Microbiol., 36, 157, 10.1590/S1517-83822005000200011
Frank, 2001, Microbial attachment to food and food contact surfaces, Adv. Food Nutr. Res., 43, 319, 10.1016/S1043-4526(01)43008-7
Franz, 2007, Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium, Food Microbiol., 24, 106, 10.1016/j.fm.2006.03.002
Gannon, 2004, Bacterial pathogens in rural water supplies in Southern Alberta, Canada, J. Toxicol. Environ. Health, 67, 1643, 10.1080/15287390490492421
Garcia-Villanova Ruiz, 1987, A comparative study of Salmonella isolated from irrigation waters, vegetables and human infections, Epidemiol. Infect., 98, 271, 10.1017/S0950268800062026
Garcia-Villanova Ruiz, 1987, Contamination on fresh vegetables during cultivation and marketing, Int. J. Food Microbiol., 4, 285, 10.1016/0168-1605(87)90003-1
Gemmell, 2011, Microbiological assessment of river water used for the irrigation of fresh produce in a sub-urban community in Sobantu, South Africa, Food Res. Int.
Gola, 1990, Microbiological investigation of frozen vegetables, incidence of Listeria and other psychrotrophic pathogens, Ind. Conserve, 65, 36
Golberg, 2011, Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs, Int. J. Food Microbiol., 145, 250, 10.1016/j.ijfoodmicro.2010.12.031
Gomes, 2008, Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica), LWT Food Sci. Technol., 41, 1828, 10.1016/j.lwt.2008.02.014
Gomes, 2009, Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment, Int. J. Food Microbiol., 135, 238, 10.1016/j.ijfoodmicro.2009.08.026
Gomes, 2011, Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves, J. Food Sci., 76, E141, 10.1111/j.1750-3841.2010.01904.x
González, 2004, Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions, J. Food Prot., 67, 2375, 10.4315/0362-028X-67.11.2375
Grant, 2006, Spinach-associated Escherichia coli O157:H7 outbreak, Utah and New Mexico, 2006, Emerg. Infect. Dis., 14, 1633, 10.3201/eid1410.071341
Grasso, 2011, Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing, J. Food Prot., 74, 115, 10.4315/0362-028X.JFP-10-281
Greig, 2009, Analysis of foodborne outbreak data reported internationally for source attribution, Int. J. Food Microbiol., 130, 77, 10.1016/j.ijfoodmicro.2008.12.031
Guan, 2005, Survival of pathogenic bacteria in pesticide solutions and treated tomato plants, J. Food Prot., 68, 296, 10.4315/0362-028X-68.2.296
Guenther, 2009, Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods, Appl. Environ. Microbiol., 75, 93, 10.1128/AEM.01711-08
Guentzel, 2008, Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water, Food Microbiol., 25, 36, 10.1016/j.fm.2007.08.003
Gunasena, 1995, Occurrence of Listeria monocytogenes in food in Sri Lanka, J. Natl. Sci. Council Sri Lanka, 23, 107
Guo, 2002, Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil, J. Food Prot., 65, 274, 10.4315/0362-028X-65.2.274
Haley, 2009, Distribution, diversity and seasonality of water-borne Salmonella in a rural watershed, Appl. Environ. Microbiol., 75, 1248, 10.1128/AEM.01648-08
Harmon, 1987, Bacillus cereus contamination of seeds and vegetables sprouts grown in a home sprouting kit, J. Food Prot., 50, 62, 10.4315/0362-028X-50.1.62
Harris, 1999, Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers, J. Food Prot., 64, 1477, 10.4315/0362-028X-64.10.1477
Harris, 2003, Outbreaks associated with fresh produce: incidence, growth and survival of pathogens in fresh and fresh-cut produce, Comp. Rev. Food Sci. Food Safety, 2, 78, 10.1111/j.1541-4337.2003.tb00031.x
Harvey, 1993, Occurrence and characteristics of Listeria in foods produced in Northern Ireland, Int. J. Food Microbiol., 19, 193, 10.1016/0168-1605(93)90077-T
Health Canada
Heisick, 1989, Comparison of four procedures to detect Listeria spp. in foods, J. Food Prot., 52, 154, 10.4315/0362-028X-52.3.154
Heisick, 1989, Listeria spp. found on fresh market produce, Appl. Environ. Microbiol., 55, 1925, 10.1128/AEM.55.8.1925-1927.1989
Hellstrom, 2006, Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce, J. Food Prot., 69, 1565, 10.4315/0362-028X-69.7.1565
Himathongkham, 1999, Survival of Escherichia coli O157:H7 and Salmonella typhimurium in cow manure and cow manure slurry, FEMS Microbiol. Lett., 178, 251, 10.1111/j.1574-6968.1999.tb08684.x
Holley, 2010, Animal feed as a source of zoonotic pathogens, 84
Holley, 2006, Salmonella survival in manure-treated soils during simulated seasonal temperature exposure, J. Environ. Qual., 35, 1170, 10.2134/jeq2005.0449
Hora, 2005, Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants, J. Food Prot., 68, 2506, 10.4315/0362-028X-68.12.2506
Houang, 1991, Hospital green salads and the effects of washing them, J. Hosp. Infect., 17, 125, 10.1016/0195-6701(91)90176-9
Hutchison, 2004, Levels of zoonotic agents in British livestock manures, Lett. Appl. Microbiol., 39, 207, 10.1111/j.1472-765X.2004.01564.x
Hutchison, 2005, Declines of zoonotic agents in liquid livestock wastes stored in batches on-farm, J. Appl. Microbiol., 99, 58, 10.1111/j.1365-2672.2005.02585.x
Inatsu, 2005, Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbage, J. Food Prot., 68, 999, 10.4315/0362-028X-68.5.999
Islam, 2004, Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water, J. Food Prot., 67, 1365, 10.4315/0362-028X-67.7.1365
Islam, 2004, Persistence of Salmonella enterica serovar Typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water, Foodborne Pathog. Dis., 1, 27, 10.1089/153531404772914437
Issa-Zacharia, 2011, Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts, Food Control, 22, 601, 10.1016/j.foodcont.2010.10.011
Itoh, 1998, Enterohemorrhagic Escherichia coli O157:H7 present in radish sprouts, Appl. Environ. Microbiol., 64, 1532, 10.1128/AEM.64.4.1532-1535.1998
Jablasone, 2005, Interactions of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on plants cultivated in a gnotobiotic system, Int. J. Food Microbiol., 99, 7, 10.1016/j.ijfoodmicro.2004.06.011
Janisiewicz, 1999, Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds, J. Food Prot., 62, 1372, 10.4315/0362-028X-62.12.1372
Jerngklinchan, 1993, The occurrence of salmonellae in bean sprouts in Thailand, Southeast Asian J. Trop. Med. Pub. Health, 25, 114
Joce, 1990
Johannessen, 2002, Bacteriological analysis of fresh produce in Norway, Int. J. Food Microbiol., 77, 199, 10.1016/S0168-1605(02)00051-X
Johnsen, 2001, Escherichia coli O157:H7 in faeces from cattle, sheep and pigs in the southwest part of Norway during 1998 and 1999, Int. J. Food Microbiol., 65, 193, 10.1016/S0168-1605(00)00518-3
Johnston, 2005, A field study of the microbiological quality of fresh produce, J. Food Prot., 68, 1840, 10.4315/0362-028X-68.9.1840
Kalender, 2003, Detection of Listeria monocytogenes in faeces from chickens, sheep and cattle in Elazig Province, Turk. J. Vet. Anim. Sci., 27, 449
Kearney, 1993, The effect of slurry storage and anaerobic digestion on survival of pathogenic bacteria, J. Appl. Bacteriol., 74, 86, 10.1111/j.1365-2672.1993.tb03000.x
Keeratipibul, 2011, Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using artificial neural networks, LWT Food Sci. Technol., 44, 130, 10.1016/j.lwt.2010.05.015
Kim, 2003, Ozone and its current and future application in the food industry, Adv. Food Nutr. Res., 45, 167, 10.1016/S1043-4526(03)45005-5
Kim, 2010, Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cucumis melo) using electron beam treatment, J. Food Eng., 97, 425, 10.1016/j.jfoodeng.2009.10.038
Klein, 2010, Diversity and abundance of zoonotic pathogens and indicators in manures of feedlot cattle in Australia, Appl. Environ. Microbiol., 76, 6947, 10.1128/AEM.01095-10
Kocharunchitt, 2009, Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts, Int. J. Food Microbiol., 128, 453, 10.1016/j.ijfoodmicro.2008.10.014
Kroupitski, 2009, Internalization of Salmonella enterica in leaves is induced by light and involves chemotaxis and penetration through open stomata, Appl. Environ. Microbiol., 75, 6076, 10.1128/AEM.01084-09
Krtinic, 2010, Salmonellae in food stuffs of plant origin and their implications on human health, Eur. J. Clin. Microbiol. Infect. Dis., 29, 1321, 10.1007/s10096-010-1001-4
Kumar, 2001, Occurrence of Campylobacter jejuni in vegetables, Int. J. Food Microbiol., 67, 153, 10.1016/S0168-1605(01)00433-0
Landry, 2007, Salmonella Oranienburg infections associated with fruit salad served in health-care facilities—northeastern United States and Canada, 2006, Morbid. Mortal. Wkly. Rep., 56, 1025
Lang, 2007, Influence of soil type, moisture content and biosolids application on the fate of Escherichia coli in agricultural soil under controlled laboratory conditions, J. Appl. Microbiol., 103, 2122, 10.1111/j.1365-2672.2007.03490.x
Lee, 2006, Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables, Food Microbiol., 23, 649, 10.1016/j.fm.2005.12.001
Leverentz, 2001, Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: a model study, J. Food Prot., 64, 1116, 10.4315/0362-028X-64.8.1116
Leverentz, 2003, Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin, Appl. Environ. Microbiol., 69, 4519, 10.1128/AEM.69.8.4519-4526.2003
Leverentz, 2004, Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue, J. Food Prot., 67, 1682, 10.4315/0362-028X-67.8.1682
Lewis
Li, 2008, Impact of vacuum cooling on Escherichia coli O157:H7 infiltration into lettuce tissue, Appl. Environ. Microbiol., 74, 3138, 10.1128/AEM.02811-07
Lianou, 2007, A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments, J. Food Prot., 70, 2172, 10.4315/0362-028X-70.9.2172
Lynch, 2009, The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities, Epidemiol. Infect., 137, 307, 10.1017/S0950268808001969
MacGowan, 1994, The occurrence and seasonal changes in the isolation of Listeria spp. in shop bought food stuffs, human faeces, sewage and soil from urban sources, Int. J. Food Microbiol., 21, 325, 10.1016/0168-1605(94)90062-0
Madden, 2007, Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughter, Lett. Appl. Microbiol., 44, 115, 10.1111/j.1472-765X.2006.02064.x
Mahmoud, 2010, Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce, Food Microbiol., 27, 109, 10.1016/j.fm.2009.09.003
Matos, 2005, Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts, J. Food Prot., 68, 40, 10.4315/0362-028X-68.1.40
Michino, 1999, Massive outbreak of Escherichia coli O157:H7 infection in school children in Sakai City, Japan, associated with consumption of white radish sprouts, Am. J. Epidemiol., 150, 787, 10.1093/oxfordjournals.aje.a010082
Milnes, 2008, Intestinal carriage of verocytotoxigenic Escherichia coli O157, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica, in cattle, sheep and pigs at slaughter in Great Britain during 2003, Epidemiol. Infect., 136, 739, 10.1017/S0950268807009223
Mitra, 2009, Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach, J. Food Prot., 72, 1521, 10.4315/0362-028X-72.7.1521
Mody, 2011, National outbreak of Salmonella serotype Saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers, PLoS One, 6, e16579, 10.1371/journal.pone.0016579
Mootian, 2009, Transfer of Escherichia coli O157:H7 from soil, water, and manure contaminated with low numbers of the pathogen to lettuce plants, J. Food Prot., 72, 2308, 10.4315/0362-028X-72.11.2308
Morris, 2003, The ecological significance of biofilm formation by plant associated bacteria, Ann. Rev. Phytopathol., 41, 429, 10.1146/annurev.phyto.41.022103.134521
Morris, 1998, A technique to quantify the population size and composition of the biofilm component in communities of bacteria in the phyllosphere, Appl. Environ. Microbiol., 64, 4789, 10.1128/AEM.64.12.4789-4795.1998
Mouzin, E., Werner, S.B., Bryant, R.G., Abbott, S., Farrar, J., Angulo, F., 1997. When a health food becomes a hazard: a large outbreak of salmonellosis associated with alfalfa sprouts. In: Program and abstracts of the 46th Annual Epidemic Intelligence Service Conference, Atlanta, GA, pp. 15.
Munnoch, 2008, A multi-state outbreak of Salmonella Saintpaul in Australia associated with cantaloupe consumption, Epidemiol. Infect., 137, 367, 10.1017/S0950268808000861
Murugkar, 2005, Isolation, phage typing & antibiogram of Salmonella from man & animals in northeastern India, Indian J. Med. Res., 122, 237
Najafi, 2009, Efficacy of ozone to reduce microbial populations in date fruits, Food Control, 20, 27, 10.1016/j.foodcont.2008.01.010
Neal, 2011, Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves, Food Res. Int.
Ng, 2005, Pesticides as a source of microbial contamination of salad vegetables, Int. J. Food Microbiol., 101, 237, 10.1016/j.ijfoodmicro.2004.11.009
Nicholson, 2005, Pathogen survival during livestock manure storage and following land application, Bioresour. Technol., 96, 135, 10.1016/j.biortech.2004.02.030
Niemira, 2010, Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes, J. Food Sci., 75, M270, 10.1111/j.1750-3841.2010.01650.x
Niemira, 2005, Low-dose irradiation of fresh and fresh-cut produce: safety, sensory and shelf life, 169
Niemira, 2008, Cold plasma inactivates Salmonella Stanley and Escherichia coli O157:H7 inoculated on golden delicious apples, J. Food Prot., 71, 1357, 10.4315/0362-028X-71.7.1357
Ojo, 2010, Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria, Int. J. Food Microbiol., 142, 214, 10.1016/j.ijfoodmicro.2010.06.030
Olmez, 2010, Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce, LWT Food Sci. Technol., 43, 964, 10.1016/j.lwt.2010.02.005
Olsen, 2000, Surveillance for foodborne-disease outbreaks-United States, 1993–1997, MMWR Morb. Mortal. Wkly. Rep., 49, 1
Orji, 2005, Isolation of Salmonella from poultry droppings and other environmental sources in Awka, Nigeria, Int. J. Infect. Dis., 9, 86, 10.1016/j.ijid.2004.04.016
O’Mahony, 1990, An outbreak of Salmonella Saint-paul infection associated with beansprouts, Epidemiol. Infect., 104, 229, 10.1017/S0950268800059392
Pao, 2004, Use of bacteriophages to control Salmonella in experimentally contaminated sprout seeds, J. Food Sci., 69, 127, 10.1111/j.1365-2621.2004.tb10720.x
Pao, 2005, Detection of Salmonella strains and Escherichia coli O157:H7 in feces of small ruminants and their isolation with various media, Appl. Environ. Microbiol., 71, 2158, 10.1128/AEM.71.4.2158-2161.2005
Park, 1999, Evaluation of sanitizers for killing Escherichia coli O157:H7, Salmonella and naturally occurring microorganisms on cantaloupes, honeydew melons, and asparagus, Dairy Food Environ. Sanit., 19, 842
Park, 1992, Occurrence of thermotolerant Campylobacters in fresh vegetables sold at farmers’ outdoor markets and supermarkets, Can. J. Microbiol., 38, 313, 10.1139/m92-052
Park, 2008, Fate of foodborne pathogens on green onions and tomatoes by electrolysed water, Lett. Appl. Microbiol., 46, 519, 10.1111/j.1472-765X.2008.02351.x
Pell, 1997, Manure and microbes: public and animal health problem?, J. Dairy Sci., 80, 2673, 10.3168/jds.S0022-0302(97)76227-1
Perni, 2008, Cold atmospheric plasma decontamination of the pericarps of fruit, J. Food Prot., 71, 302, 10.4315/0362-028X-71.2.302
Perni, 2008, Cold atmospheric plasma disinfection of cut fruit surfaces contaminated with migrating microorganisms, J. Food Prot., 71, 1619, 10.4315/0362-028X-71.8.1619
Pezzoli
Portnoy, 1976, An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sprouts, Am. J. Epidemiol., 102, 589, 10.1093/oxfordjournals.aje.a112263
Prokopowich, 1991, Microbiological evaluation of vegetable sprouts and seeds, J. Food Prot., 54, 560, 10.4315/0362-028X-54.7.560
Pu, 2009, Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves, J. Food Prot., 72, 2313, 10.4315/0362-028X-72.11.2313
Rahman, 2011, Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots, Food Microbiol., 28, 484, 10.1016/j.fm.2010.10.006
Rangel, 2005, Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982–2002, Emerg. Infect. Dis., 11, 603, 10.3201/eid1104.040739
Rediers, 2009, Evaluation of the cold chain of fresh-cut endive from farmer to plate, Postharvest Biol. Technol., 51, 257, 10.1016/j.postharvbio.2008.07.017
Rezende, 2009, Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella Enteritidis on the peel and in the pulp of this fruit, Food Control, 20, 1025, 10.1016/j.foodcont.2008.12.006
Rodgers, 2004, A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe, J. Food Prot., 67, 721, 10.4315/0362-028X-67.4.721
Rohekar, 2008, Symptomatic acute reactive arthritis after an outbreak of Salmonella, J. Rheumatol., 35, 1599
Rosset, 2004, Time–temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth, Int. J. Food Microbiol., 96, 49, 10.1016/j.ijfoodmicro.2004.03.008
Rude, 1984, Survey of fresh vegetables from nematodes, amoebae, and Salmonella, J. Assoc. Off. Anal. Chem., 67, 613
Ruiz-Cruz, 2007, Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots, Food Control, 18, 1383, 10.1016/j.foodcont.2006.09.008
Sagong, 2011, Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce, Int. J. Food Microbiol., 145, 287, 10.1016/j.ijfoodmicro.2011.01.010
Saldaña, 2011, Surface structures involved in plant stomata and leaf colonization by Shiga-toxigenic Escherichia coli O157:H7, Front. Microbiol., 2, 119, 10.3389/fmicb.2011.00119
Salihu, 2009, Prevalence and biotypes of Campylobacter species isolated from sheep in Sokoto State, Nigeria, Int. J. Anim. Vet. Adv., 1, 6
Salleh, 2003, Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia, Food Control, 14, 475, 10.1016/S0956-7135(02)00105-6
Santo Domingo, 2000, Survival of Salmonella species in river water, Curr. Microbiol., 40, 409, 10.1007/s002840010079
Sapers, 1998, Hydrogen peroxide disinfection of minimally processed fruits and vegetables, Food Technol., 52, 48
Sapers, 2003, Efficacy of 1% hydrogen peroxide wash in decontaminating apples and cantaloupe melons, J. Food Sci., 68, 1793, 10.1111/j.1365-2621.2003.tb12331.x
Satchell, 1990, The survival of Shigella sonnei in shredded cabbage, J. Food Prot., 53, 558, 10.4315/0362-028X-53.7.558
Scallan, 2011, Foodborne illness acquired in the United States—unspecified agents, Emerg. Infect. Dis., 17, 16, 10.3201/eid1701.P21101
Scharff
Schlech, 1983, Epidemic listeriosis – evidence for transmission by food, N. Engl. J. Med., 308, 203, 10.1056/NEJM198301273080407
Scolari, 2004, Microbial antagonism of Lactobacillus casei added to fresh vegetables, Ital. J. Food Sci., 16, 465
Selma, 2007, Elimination by ozone of Shigella sonnei in shredded lettuce and water, Food Microbiol., 24, 492, 10.1016/j.fm.2006.09.005
Semenov, 2007, Influence of temperature fluctuations on Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in cow manure, FEMS Microbiol. Ecol., 60, 419, 10.1111/j.1574-6941.2007.00306.x
Seo, 1999, Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment, J. Food Prot., 62, 3, 10.4315/0362-028X-62.1.3
Seow, 2012, Microbiological quality of fresh vegetables and fruits sold in Singapore, Food Control, 25, 39, 10.1016/j.foodcont.2011.10.017
Sewell, 2001, Foodborne outbreaks in Canada linked to produce, J. Food Prot., 64, 1863, 10.4315/0362-028X-64.11.1863
Sharma, 2009, A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic medium, J. Food Prot., 72, 1513, 10.4315/0362-028X-72.7.1513
Sharma, 2009, Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce, J. Food Prot., 72, 1481, 10.4315/0362-028X-72.7.1481
Shaw, 2011, Flagella mediate attachment of enterotoxigenic Escherichia coli to fresh salad leaves, Environ. Microbiol. Rep., 3, 112, 10.1111/j.1758-2229.2010.00195.x
Shim, 2012, Effect of irradiation on kinetic behavior of Salmonella Typhimurium and Staphylococcus aureus in lettuce and damage of bacterial cell envelope, Radiat. Phys. Chem., 10.1016/j.radphyschem.2012.01.008
Sivapalasingam, 2004, Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997, J. Food Prot., 67, 2342, 10.4315/0362-028X-67.10.2342
Solomon, 2002, Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization, Appl. Environ. Microbiol., 68, 397, 10.1128/AEM.68.1.397-400.2002
Statistics Canada
Statistics Canada
Stringer, 2007, The microbiological quality of hot water-washed broccoli florets and cut green beans, J. Appl. Microbiol., 102, 41, 10.1111/j.1365-2672.2006.03065.x
Swerdlow, 1992, Waterborne transmission of epidemic cholera in Trujillo, Peru: lessons for a continent at risk, Lancet, 340, 28, 10.1016/0140-6736(92)92432-F
Sy, 2005, Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce, J. Food Prot., 68, 1176, 10.4315/0362-028X-68.6.1176
Szabo, 2000, Survey for psychrotrophic bacterial pathogens in minimally processed lettuce, Lett. Appl. Microbiol., 30, 456, 10.1046/j.1472-765x.2000.00747.x
Tamminga, 1978, The hygienic quality of vegetables grown in or imported into The Netherlands: a tentative survey, J. Hyg. Camb., 80, 143, 10.1017/S002217240005347X
Tang, 1994, Incidence of Listeria spp. in vegetables in Kuala Lumpur, Med. J. Malaysia, 49, 217
Taormina, 1999, Infections associated with eating seed sprouts: an international concern, Emerg. Infect. Dis., 5, 624, 10.3201/eid0505.990503
Teplitski, 2011, Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety, Trends Microbiol., 19, 121, 10.1016/j.tim.2010.11.007
Trias, 2008, Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria, Int. J. Food Microbiol., 123, 50, 10.1016/j.ijfoodmicro.2007.11.065
Ukuku, 2006, Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella, Food Microbiol., 23, 289, 10.1016/j.fm.2005.04.002
Umeh, 2010, Detection of Listeria monocytogenes in faeces from cattle, sheep, goat and chicken in Owerri municipality, Adv. Sci. Technol., 4, 62
United States Department of Agriculture (USDA)
United States Department of Agriculture (USDA)
United States Department of Agriculture (USDA)
Vahidy, 1992, Isolation of Listeria monocytogenes from fresh fruits and vegetables, (Abstract), HortScience, 27, 628, 10.21273/HORTSCI.27.6.628b
Valentin-Bon, 2008, Microbiological quality of bagged cut spinach and lettuce mixes, Appl. Environ. Microbiol., 74, 1240, 10.1128/AEM.02258-07
Vandekinderen, 2009, Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach, Innov. Food Sci. Emerg. Technol., 10, 363, 10.1016/j.ifset.2009.02.002
Velani, 1991, Listeria monocytogenes and other Listeria spp. in prepacked salad mixes and individual salad ingredients, PHLS Microbiol. Digest, 8, 21
Velázquez, 2009, Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables, Food Control, 20, 262, 10.1016/j.foodcont.2008.05.012
Venturini, 2011, Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain, Food Microbiol., 28, 1492, 10.1016/j.fm.2011.08.007
Viazis, 2011, Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde, Food Microbiol., 28, 149, 10.1016/j.fm.2010.09.009
Viswanathan, 2001, Prevalence and growth of pathogens on salad vegetables, fruits and sprouts, Int. J. Hyg. Environ. Health, 203, 205, 10.1078/S1438-4639(04)70030-9
Wang, 1998, Survival of enterohemorrhagic Escherichia coli O157:H7 in water, J. Food Prot., 61, 662, 10.4315/0362-028X-61.6.662
Wang, 1996, Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces, Appl. Environ. Microbiol., 62, 2567, 10.1128/AEM.62.7.2567-2570.1996
Wang, 2004, Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone, Food Res. Int., 37, 949, 10.1016/j.foodres.2004.06.004
Warriner, 2010, The tricks learnt by human enteric pathogens to persist within the plant environment, Curr. Opin. Biotechnol., 21, 131, 10.1016/j.copbio.2010.01.004
Warriner, 2003, Interaction of Escherichia coli with growing salad spinach plants, J. Food Prot., 66, 1790, 10.4315/0362-028X-66.10.1790
Warriner, 2009, Recent advances in the microbial safety of fresh fruits and vegetables, Adv. Food Nutr. Res., 57, 155, 10.1016/S1043-4526(09)57004-0
Whipps, 2008, Human pathogens and the phyllosphere, Adv. Appl. Microbiol., 64, 183, 10.1016/S0065-2164(08)00407-3
World Health Organisation/Food and Agriculture Organization (WHO/FAO), 2006, vol. 2
World Health Organisation/Food and Agriculture Organization (WHO/FAO)
Winfield, 2003, Role of non-host environments in the lifestyles of Salmonella and Escherichia coli, Appl. Environ. Microbiol., 69, 3687, 10.1128/AEM.69.7.3687-3694.2003
Wong, 1990, Incidence and characterization of Listeria monocytogenes in foods available in Taiwan, Appl. Environ. Microbiol., 56, 3101, 10.1128/AEM.56.10.3101-3104.1990
Workman, 2005, Pet dogs and chicken meat as reservoirs of Campylobacter spp. in Barbados, J. Clin. Microbiol., 43, 2642, 10.1128/JCM.43.6.2642-2650.2005
Yaun, 2004, Inhibition of pathogens on fresh produce by ultraviolet energy, Int. J. Food Microbiol., 90, 1, 10.1016/S0168-1605(03)00158-2
Ye, 2009, Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes, J. Food Prot., 72, 2284, 10.4315/0362-028X-72.11.2284
Ye, 2010, Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages, J. Food Prot., 73, 9, 10.4315/0362-028X-73.1.9
Zepeda-Lopez, H., Ortega-Rodriguez, M., Quinonez-Ramirez, E.I., Vazguez-Salinas, C., 1995. Isolation of Escherichia coli O157:H7 from vegetables. Annual Meeting, Am. Soc. Microbiol. (Abstracts), (Washington DC).
Zhang, 2005, Preservation of fresh-cut celery by treatment of ozonated water, Food Control, 16, 279, 10.1016/j.foodcont.2004.03.007
Zhang, 2009, Heat and drought stress during growth of lettuce (Lactuca sativa L.) does not promote internalization of Escherichia coli O157:H7, J. Food Prot., 72, 2471, 10.4315/0362-028X-72.12.2471
Zhang, 2009, Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation, J. Food Prot., 72, 2028, 10.4315/0362-028X-72.10.2028
Zhang, 2009, Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7, J. Food Prot., 72, 1392, 10.4315/0362-028X-72.7.1392