Factors affecting quality of fresh-cut horticultural products

Postharvest Biology and Technology - Tập 9 Số 2 - Trang 115-125 - 1996
Alley E. Watada1, Nathanee P. Ko1, Donna A. Minott2
1Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, USA
2Department of Chemistry, The University of the West Indies, Mona, Kingston 7, Jamaica

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Tài liệu tham khảo

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