Factors affecting l-arginine production in the continuous culture of an l-arginine producer of Corynebacterium acetoacidophilum

Journal of Fermentation Technology - Tập 66 - Trang 285-290 - 1988
Tomoki Azuma1, Toshihide Nakanishi1
1Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd., Kyowa-machi, Hofu, Yamaguchi 747, Japan