Facteurs socio-économiques, psychologiques et environnementaux de l’obésité : vers une meilleure compréhension pour de nouvelles perspectives d’action

Cahiers de Nutrition et de Dietetique - Tập 56 - Trang 208-219 - 2021
Marine Mas1, Marie-Claude Brindisi1,2, Stéphanie Chambaron1
1Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 17, rue Sully, 21000 Dijon, France
2Department of Diabetes and Clinical Nutrition, Centre Spécialisé de l’Obésité, Dijon University Hospital, Dijon, France

Tài liệu tham khảo

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