Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Food Hydrocolloids - Tập 87 - Trang 342-351 - 2019
Hao Li1, Dongfeng Wang1, Chengzhen Liu1, Junxiang Zhu2,3, Minghao Fan1, Xun Sun1, Teng Wang1, Ying Xu1, Yanping Cao4
1College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, China
2Marine Fisheries Research Institute of Zhejiang, Zhoushan 316021, China
3Marine and Fisheries Research Institute, Zhejiang Ocean University, Zhoushan, 316021, China
4Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China

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