Extraction and rheological properties of pectin from fresh peach pomace

Journal of Food Engineering - Tập 39 - Trang 193-201 - 1999
J. Pagán1, A. Ibarz1
1Universitat de Lleida, Departament de Tecnologı́a d’Aliments, Alcalde Rovira Roure 177, 25198 Lleida, Spain

Tài liệu tham khảo

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