Experimental and mathematical study of the discontinuous drying kinetics of pears

Journal of Food Engineering - Tập 134 - Trang 30-36 - 2014
V. Silva1, A.R. Figueiredo1, J.J. Costa2, R.P.F. Guiné3
1ADAI-LAETA, Department of Mechanical Engineering, University of Coimbra Rua Luís Reis Santos, Pólo II, 3030-788 Coimbra, Portugal
2ADAI, LAETA, Department of Mechanical Engineering, University of Coimbra, Rua Luís Reis Santos, Pólo II, 3030-788 Coimbra, Portugal
3CI&DETS, Dep. Indústrias Alimentares, ESAV, Instituto Politécnico de Viseu, Portugal

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