Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review
Tóm tắt
Từ khóa
Tài liệu tham khảo
Atkins RC . Dr Atkins diet revolution. 1st edn. New York: David McKay Company, 1972:1–310.
Moyad, 2004, Fad diets and obesity—Part III: a rapid review of some of the more popular low-carbohydrate diets, Urol Nurs, 24, 442
Mansoor, 2016, Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials, Br J Nutr, 115, 466, 10.1017/S0007114515004699
Stock, 1970, Nutrient intake of subjects on low carbohydrate diet used in treatment of obesity, Am J Clin Nutr, 23, 948, 10.1093/ajcn/23.7.948
Noakes TD , Creed SA , Proudfoot J , et al . The real meal revolution. 2nd edn. Cape Town: Quivertree Publications, 2013:1–298.
World Health Organization. Global health risks: mortality and burden of disease attributable to selected major risks. World Health Organization, 2009:1–70.
Banting W . Letter on corpulence addressed to the public. 3rd edn. San Francisco: A. Roman & Co., 1865:1–64.
Osler W . The principles and practice of medicine. New York: D. Appleton and Company, 1978:2–1079.
Partsalaki, 2012, Metabolic impact of a ketogenic diet compared to a hypocaloric diet in obese children and adolescents, J Pediatr Endocrinol Metab, 25, 697, 10.1515/jpem-2012-0131
Halyburton, 2007, Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance, Am J Clin Nutr, 86, 580, 10.1093/ajcn/86.3.580
Harcombe, 2016, The universities of Stellenbosch/Cape Town low-carbohydrate diet review: Mistake or mischief?, SAMJ, 106, 1179, 10.7196/SAMJ.2017.v106i12.12072
Noakes, 2013, Low-carbohydrate and high-fat intake can manage obesity and associated conditions: occasional survey, S Afr Med J, 103, 826, 10.7196/SAMJ.7302
Mark, 2016, A successful lifestyle intervention model replicated in diverse clinical settings, S Afr Med J, 106, 763, 10.7196/SAMJ.2016.v106i8.10136
Ebstein W . Fettleibigkeit (Corpulenz). Wiesbaden: J F Bergmann, 1883:1–54.
Weigle, 2005, A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations, Am J Clin Nutr, 82, 41, 10.1093/ajcn/82.1.41
Johnstone, 2008, Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum, Am J Clin Nutr, 87, 44, 10.1093/ajcn/87.1.44
Paoli, 2015, Ketosis, ketogenic diet and food intake control: a complex relationship, Front Psychol, 6, 27, 10.3389/fpsyg.2015.00027
Melanson, 1999, Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat, Am J Physiol, 277, R337
Volek, 2004, Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women, J Am Coll Nutr, 23, 177, 10.1080/07315724.2004.10719359
Krieger, 2006, Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1, Am J Clin Nutr, 83, 260, 10.1093/ajcn/83.2.260
Volek, 2016, Metabolic characteristics of keto-adapted ultra-endurance runners, Metab Clin Exp, 65, 100, 10.1016/j.metabol.2015.10.028
Webster, 2016, Gluconeogenesis during endurance exercise in cyclists habituated to a long-term low carbohydrate high fat diet, J Physiol (Lond), 594, 4389, 10.1113/JP271934
Cersosimo E , Triplitt C , Mandarino LJ , et al . Pathogenesis of type 2 diabetes mellitus. In: De Groot LJ , Beck-Peccoz P , Chrousos G , et al , eds. Endotext. South Dartmouth, MA: MDText.com, 2000.
Allen FM , Stillman E , Fitz R . Total dietary regulation in the treatment of diabetes. No. 11. New York: The Rockerfeller Institute for Medical Research, 1919:1–650.
Hamdy, 2014, Nutrition revolution—the end of the high carbohydrates era for diabetes: prevention and management, US Endocrinol, 10, 103, 10.17925/USE.2014.10.02.103
Schofield, 2016, Very low-carbohydrate diets in the management of diabetes revisited, NZ Med J, 129, 67
Keys, 1986, The diet and 15-year death rate in the seven countries study, Am J Epidemiol, 124, 903, 10.1093/oxfordjournals.aje.a114480
Noakes, 2016, The 2012 University of Cape Town faculty of health sciences centenary debate, SA J Clin Nutr, 28, 19
Keogh, 2008, Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity, Am J Clin Nutr, 87, 567, 10.1093/ajcn/87.3.567
Feinman, 2008, Dietary carbohydrate restriction in the treatment of diabetes and metabolic syndrome, Clin Nutr Insight, 34, 5, 10.1097/01.NMD.0000342337.87297.9c
da Luz, 2008, High ratio of triglycerides to HDL-cholesterol predicts extensive coronary disease, Clinics (Sao Paulo), 63, 427, 10.1590/S1807-59322008000400003
Dashti, 2004, Long-term effects of a ketogenic diet in obese patients, Exp Clin Cardiol, 9, 200
Wood, 2016, The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol, Br J Nutr, 115, 1126, 10.1017/S0007114515005450
Lahdenpera, 1996, Regulation of low-density lipoprotein particle size distribution in NIDDM and coronary disease: importance of serum triglycerides, Diabetologia, 39, 453, 10.1007/BF00400677
Wood, 2006, Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men, J Nutr, 136, 384, 10.1093/jn/136.2.384
Volek, 2005, Modification of lipoproteins by very low-carbohydrate diets, J Nutr, 135, 1339, 10.1093/jn/135.6.1339
Bian, 2014, Effects of dietary interventions on liver volume in humans, Obesity (Silver Spring), 22, 989, 10.1002/oby.20623
Mitchell, 1995, Medical aspects of ketone body metabolism, Clin Invest Med, 18, 193
Larosa, 1980, Effects of high-protein, low-carbohydrate dieting on plasma lipoproteins and body weight, J Am Diet Assoc, 77, 264, 10.1016/S1094-7159(21)03514-5
Hooper L , Summerbell CD , Thompson R , et al . Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev 2012;(5):CD002137. doi:10.1002/14651858.CD002137
Hooper L , Summerbell CD , Thompson R , et al . Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev 2011;(7):CD002137. doi:10.1002/14651858.CD002137.pub2
Skeaff, 2009, Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials, Ann Nutr Metab, 55, 173, 10.1159/000229002
Mozaffarian, 2004, Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women, Am J Clin Nutr, 80, 1175, 10.1093/ajcn/80.5.1175
Credit Suisse. Fat: the new health paradigm. Research Institute, 2015:1–73.
Harcombe, 2016, Plant sterols lower cholesterol, but increase risk for coronary heart disease, Online J Biol Sci, 14, 167, 10.3844/ojbsci.2014.167.169
Shapira, 2007, Israeli ‘cancer shift’ over heart disease mortality may be led by greater risk in women with high intake of n-6 fatty acids, Eur J Cancer Prev, 16, 486, 10.1097/CEJ.0b013e3280145b6d
Aykan, 2015, Red meat and colorectal cancer, Oncol Rev, 9, 288
Cho, 2004, Meat and fat intake and colorectal cancer risk: a pooled analysis of 14 prospective studies, Cancer Res, 64, 113
Binnie, 2014, Red meats: time for a paradigm shift in dietary advice, Meat Sci, 98, 445, 10.1016/j.meatsci.2014.06.024
O'Connor, 2016, Consuming < or >0.5 servings of red meat per day does not have a negative impact on cardiovascular disease risk factors; a systematic review and meta-analysis of randomized controlled trials, FASEB J, 30, S904.1, 10.1096/fasebj.30.1_supplement.904.1
Tay, 2015, Long-term effects of a very low carbohydrate compared with a high carbohydrate diet on renal function in individuals with type 2 diabetes: a randomized trial, Medicine (Baltimore), 94, e2181, 10.1097/MD.0000000000002181
Westman, 2007, Low-carbohydrate nutrition and metabolism, Am J Clin Nutr, 86, 276, 10.1093/ajcn/86.2.276