Evidence for post-mortem m-calpain autolysis in porcine muscle

Meat Science - Tập 80 - Trang 761-764 - 2008
Luigi Pomponio1, René Lametsch1, Anders H. Karlsson1, Leonardo Nanni Costa2, Alberto Grossi1, Per Ertbjerg1
1Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark
2Department of Protezione e Valorizzazione Agro-alimentare, Università di Bologna, via F.lli Rosselli 107, 42100 Reggio Emilia, Italy

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