Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods

Biochemistry and Molecular Biology Education - Tập 28 - Trang 261-264 - 2000
Concepción Avila1, Ana R Quesada1
1Departamento de Biologı́a Molecular y Bioquı́mica, Facultad de Ciencias, Universidad de Málaga, Campus de Teatinos, 29071 Málaga, Spain

Tài liệu tham khảo

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