Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil

Journal of Food Engineering - Tập 84 - Trang 595-600 - 2008
H.B. Sowbhagya1, B.V. Sathyendra Rao2, N. Krishnamurthy1
1Plantation Products Spices and Flavour Technology, Central Food Technological Research Institute, Mysore 570 020, India
2Grain Science Technology, Central Food Technological Research Institute, Mysore 570 020, India

Tài liệu tham khảo

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