Evaluation of roller milling potential of amaranth grains

Journal of Cereal Science - Tập 73 - Trang 55-61 - 2017
Suresh D. Sakhare1, Aasithosh A. Inamdar1, K.V. Preetham Kumar2, Usha Dharmaraj2
1Department of Flour Milling, Baking and Confectionery Technology, CSIR-Central Food Technological Research Institute, Mysore, 570020, India
2Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, 570020, India

Tài liệu tham khảo

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