Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

Acree T, Arn H (2004) Flavornet and human odor space. http://www.flavornet.org

Acree TE, Barnard J, Cunnungham DG (1984) Food Chem 14:273 doi: 10.1016/0308-8146(84)90082-7

Azodanlau R, Darbellay C, Luisier JL, Villettaz JC, Amadò R (2003) J Agric Food Chem 51:715 doi: 10.1021/jf0200467

Azodanlau R, Darbellay C, Luisier JL, Villettaz JC, Amadò R (2004) Eur Food Res Technol 218:167 doi: 10.1007/s00217-003-0822-0

Barth CL (1973) Trans ASAE 16:340

Bezman Y, Mayer F, Takeoka GR, Buttery RG, Ben-Oliel G, Rabinowitch HD et al (2003) J Agric Food Chem 51:722 doi: 10.1021/jf020892h

Büttner A, Hoch U, Schieberle P (1999) In: Meeting COST Action 96. Interaction of food matrix with small ligands influencing flavour and texture, vol. 4, pp 123–129

Da Silva MAAP, Lundahl DS, McDaniel MR (1994) In: Maarse H, Van Der Heij DG (eds) Trends in flavour research. Elsevier, Amsterdam, pp 191–209

Delahuary CM, Eyres G, Dufour JP (2006) J Sep Sci 29:2107 doi: 10.1002/jssc.200500509

Dufosse L, Latrasse A, Spinnler HE (1994) Sci Aliments 14:17

Duillard C, Guichard E (1989) Sci Aliments 9:53

El Sayed AM (2004) The Pherobase. Database of insect pheromones and semiochemicals. http://www.pherobase.com

Etiévant PX, Callement G, Langlois D, Issanchou S, Coquibus N (1999) J Agric Food Chem 47:1673 doi: 10.1021/jf980794p

Flath RA, Black DR, Guadagni RG, MacFadden WH, Schultz MH (1967) J Agric Food Chem 15:29 doi: 10.1021/jf60149a032

Forney CF, Kalt W, McDonald JE, Jordan MA (1996) Acta Hortic 464:506

Forss DA (1981) In: Teranishi R, Flath RA, Sugisawa H (eds) Flavor research: recent advances. Marcel Dekker, New York, pp 125–174

Gardner JW, Barlett PN (1999) Electronic noses—principles and application. Oxford University Press, Oxford

Guadagni DG, Buttery RG, Harris J (1966) J Sci Food Agric 17:142 doi: 10.1002/jsfa.2740170311

Hakala MA, Lapveteläinen AT, Kallio HP (2002) J Agric Food Chem 50:1133 doi: 10.1021/jf0111256

Hatanaka A (1993) Phytochemistry 34:1201 doi: 10.1016/0031-9422(91)80003-J

Herrmann K (1991) Erwerbs-Obstbau 33:4

Hill DT, Barth CL (1976) Trans ASAE 19:939

Khiari D, Suffet IH, Barrett SE (1995) WST 31:93

Larsen M, Poll L, Olsen CE (1992) Z Lebensm Unters Forsch 195:536 doi: 10.1007/BF01204558

Leffingwell D, Leffingwell JC (2003) Odor detection thresholds of GRAS flavor chemicals, http://www.leffingwell.com

McDaniel MR, Miranda-Lopez R, Watson BT, Micheals NJ, Libbey LM (1990) In: Charalambous G (ed) Flavors and off-flavors. Elsevier, Amsterdam, pp 23–25

Meilgaard MC (1982) J Agric Food Chem 30:1009 doi: 10.1021/jf00114a002

Ménager I, Jost M, Aubert C (2004) J Agric Food Chem 52:1248 doi: 10.1021/jf0350919

Mottram R (2005) LRI and odour database, Flavour Research Group, University of Reading, School of Biosciences, http://www.odour.org.uk

Mulders EJ (1973) Z Lebensm Unters Forsch 151:310 doi: 10.1007/BF01883343

Nagata Y, Takeuchi N (1990) Bull Jpn Environ Sanitation Cent 17:77

Plotto A, McDaniel MR, Mattheis JP (2000) J Am Soc Hortic Sci 125:714

Plotto A, Margaria CA, Goodner KL, Goodrich R, Baldwin EA (2004) Flavour Fragrance J 19:491 doi: 10.1002/ffj.1470

Polesello S, Lovati F, Rizzolo A, Rovida C (1993) J High Resolut Chromatogr 16:555 doi: 10.1002/jhrc.1240160911

Rizzolo A, Polesello A, Polesello S (1992) J High Resolut Chromatogr 15:472 doi: 10.1002/jhrc.1240150713

Rizzolo A, Lombardi P, Lovati F, Tagliabue S, Testoni A (1995) Informatore Agrario 51(44):37

Rizzolo A, Gerli F, Prinzivalli C, Buratti S, Torreggiani D (2007) LWT 40:529 doi: 10.1016/j.lwt.2006.02.002

Rothe M, Thomas B (1963) Z Lebensm Unters Forsch 119:302 doi: 10.1007/BF01891082

Schnabel K-O, Belitz H-D, von Ranson C (1988) Z Lebensm Unters Forsch 197:215 doi: 10.1007/BF01043342

Shieberle P, Hoffmann T (1997) J Agric Food Chem 45:227 doi: 10.1021/jf960366o

Tagliabue S (1993) Indagine conoscitiva sulla caratterizzazione dei composti responsabili dell’aroma di alcune varietà di fragola. PhD. Diss. in Food Science and Technology, University of Milano, Italy

Takeoka GR, Buttery RG, Flath RA (1992) J Agric Food Chem 40:1925 doi: 10.1021/jf00022a040

Tandon KS, Baldwin EA, Shewfelt RL (2000) Postharvest Biol Technol 20:261 doi: 10.1016/S0925-5214(00)00143-5

Teranishi R, Issenberg P, Horstein I, Wick EL (1971) Flavour research: principles and techniques. Marcel Dekker, New York

Testoni A, Nuzzi M (2006) Acta Hortic 708:349

Ulrich F, Grosch W (1987) Z Lebensm Unters Forsch 184:277 doi: 10.1007/BF01027663

Van den Dool H, Kratz PD (1963) J Chromat 11:463 doi: 10.1016/S0021-9673(01)80947-X

Van Ruth SM (2001) Biomol Eng 17:121 doi: 10.1016/S1389-0344(01)00070-3

Van Ruth SM, O’Connor CH (2001) Food Chem 74:341 doi: 10.1016/S0308-8146(01)00142-X

Zabetakis I, Holden MA (1997) J Sci Food Agric 74:421 doi: 10.1002/(SICI)1097-0010(199708)74:4<421::AID-JSFA817>3.0.CO;2-6