Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire

Nutrition Research - Tập 33 - Trang 473-478 - 2013
Mie Shiraishi1, Megumi Haruna1, Masayo Matsuzaki1, Ryoko Murayama1, Yuko Yatsuki1, Satoshi Sasaki2
1Department of Midwifery and Women’s Health, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, 7-3-1, Hongo, Bunkyo-ku, Tokyo 113–0033, Japan
2Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan

Tài liệu tham khảo

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