Essential mineral content variations in commercial marine species induced by ecological and taxonomical attributes

Journal of Food Composition and Analysis - Tập 103 - Trang 104118 - 2021
Manuel J. Rodrigues1, Flávio Franco1, Filipe Martinho1, Lina Carvalho2, Maria E. Pereira3, João P. Coelho4, Miguel A. Pardal1
1Centre for Functional Ecology - Science for People & the Planet (CFE), Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal
2Laboratory Central of Analysis (LCA) and REQUIMTE, University of Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal
3Department of Chemistry and REQUIMTE, University of Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal
4Department of Biology, CESAM, ECOMARE, University of Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal

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