Enzymatic production of prebiotic oligosaccharides

Current Opinion in Food Science - Tập 37 - Trang 160-170 - 2021
Carlos Vera1, Andrés Illanes2, Cecilia Guerrero2
1Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Santiago, Chile
2School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso (PUCV), Valparaíso, Chile

Tài liệu tham khảo

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