Enzymatic High Digestion of Soybean Milk Residue (Okara)

O'Toole D. K, 1999, J. Agric. Food Chem., 47, 371, 10.1021/jf980754l

Bourne M. C., 1976, J. Food Sci., 41, 1208

Van der Riet W. B., 1989, Food Chem., 34, 202, 10.1016/0308-8146(89)90140-4

Ma C.-Y., 1977, Food Res. Int., 29, 805

Matuso M., 1993, Biosci., Biotechnol., Biochem., 57, 1190

Matsuo M., 1992, J. Agric. Chem. Soc. Jpn. [Nihon Nogei Kagaku Kaishi], 66, 904

Takahashi T., 1992, J. Jpn Soc. Nutr. Food Sci. [Nihon Eiyo Shokuryo Gakkaishi], 45, 284

Kronenberg H. J., 1984, Nutr. Rep. Int., 30, 443

Matsuo M., 1989, J. Jpn. Soc. Nutr. Food Sci. [Nihon Eiyo Shokuryo Gakkaishi], 42, 178

Wong M. H., 1996, Biomed. Environ Sci., 418, 423

Yoshii H., 1996, Biosci., Biotechnol., Biochem., 60, 1409, 10.1271/bbb.60.1406

Huisman M. M. H., 1999, Carbohydr. Polym., 38, 307

Nakamura A., 2001, Biosci., Biotechnol., Biochem., 65, 2258

Nakamura A., 2002, Biosci., Biotechnol., Biochem., 66, 1158

Yamaguchi F., 1996, Carbohydr. Polym., 30, 273, 10.1016/S0144-8617(96)00046-X

Nakamura A., 2002, Biosci., Biotechnol., Biochem., 66, 1313

Yamaguchi, S.; Naraoka, T.; Abe, H.; Takatani, Y.; Uchizawa, M.; Ichida, J.; Matsue, K.Report-007 (Japanese):  Development of Microbial Technique; Effective Use of Okara; JP H6-287554; Aomori Industrial Research Center:  1994.

Kahar M., 1998, Genetic, Biochemistry and Ecology of Cellulose Degradation, 143

Gladys I. C, 1998, Annu. Rev. Plant Physiol. Mol. Biol., 49, 309

Nicholas C., 2000, Biochemistry and Molecular Biology of Plant, 108

Kasai N., 2003, J. Agric. Food Chem., 51, 6222, 10.1021/jf034130d

Blumenkrantz N., 1973, Anal. Biochem., 54, 489, 10.1016/0003-2697(73)90377-1

Dubois M., 1956, Anal. Chem., 28, 350, 10.1021/ac60111a017

Somogyi M, 1952, J. Biol. Chem., 195, 23, 10.1016/S0021-9258(19)50870-5

Lowry O. H., 1951, J. Biol. Chem., 193, 275, 10.1016/S0021-9258(19)52451-6

Spiro, G. Study of carbohydrates of glycoproteins.Methods in Enzymology; Ginsburg, Ed.; Academic Press:  New York, 1972; Vol. 28, Part B, pp 1−11.

Krishmamuruthy K. V., 1999, Methods in Cell Wall Cytochemistry

Laemmli U. K, 1970, Nature, 227, 685, 10.1038/227680a0

Waldron K. W., 1990, Physiol. Plant., 80, 575, 10.1111/j.1399-3054.1990.tb05681.x

Williamson G., 1998, Microbiology, 144, 2023, 10.1099/00221287-144-8-2011

Ouhida I., 2002, J. Agric. Food Chem., 50, 1938, 10.1021/jf010686u

Huisman M. M. H., 1999, Carbohydr. Polym., 38, 307

Nakamura A., 2001, Biosci., Biotechnol., Biochem., 65, 2258

Yamaguchi F., 1996, Biosci., Biotechnol., Biochem., 60, 2031

Sakai T., 1993, Adv. Appl. Microbiol., 39, 294

Huang A. H. C, 1994, Curr. Opin. Struct. Biol., 493, 498

Golbitz P., 1995, Traditional soyfoods:  processing and products. J. Nutr

Renard C. M. G. C., 1997, Int. J. Biol. Macromol., 12, 162

Goff A. L., 2001, Carbohydr. Polym., 45, 334

Tzen J. T. C., 1997, J. Biochem., 121, 768

Fischer M., 2001, J. Agric. Food Chem., 49, 4469, 10.1021/jf010061w