Enhancing nutraceutical bioavailability through food matrix design

Current Opinion in Food Science - Tập 4 - Trang 1-6 - 2015
David Julian McClements1,2
1Department of Biochemistry, Faculty of Science, King Abdulaziz University Jeddah 21589 Saudi Arabia
2Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States

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