Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

Eugène Vorobiev1, Nikolaï Lebovka1
1Groupe Technologies Agro-Industriels, EA 4297, Département Génie des Procédés, Université de Technologie de Compiègne, B.P. 20529, 60205, Compiègne, France

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