Energy Input-Output Analysis of Organic Grape Production: A Case Study from Adiyaman Province

Erwerbs-Obstbau - Tập 59 - Trang 275-279 - 2017
Mehmet Fırat Baran1, Fuat Lüle2, Osman Gökdoğan3
1Department of Energy Systems Engineering, Faculty of Technology, University of Adıyaman, Adıyaman, Turkey
2Department of Biosystem Engineering, Faculty of Technology, University of Adıyaman, Adıyaman, Turkey
3Faculty of Engineering-Architecture, Department of Biosystem Engineering, Nevşehir Hacı Bektaş Veli University, Nevşehir, Turkey

Tóm tắt

In this study, it was aimed to perform an energy analysis of organic grape production in Besni district of Adıyaman province of Turkey. In order to determine the energy input-output of organic grape production, the observations and surveys were performed in the 82 organic grape growers in Adıyaman province. 82 farms were selected on full count method. The data obtained from study were collected from 82 different farms (398.32 hectares) by face to face questionnaires and observations. In organic grape farms, energy input-output analysis was also determinated by observation and survey methods in production season in 2015. In organic grape production, energy input was calculated as 24,875.06 MJ ha−1 and energy output was calculated as 163,430 MJ ha−1. Energy use efficiency, energy productivity, specific energy and net energy in organic grape production were calculated as 6.57; 0.56 kg MJ−1, 1.79 MJ kg−1 and 138,554.94 MJ ha−1, respectively.

Tài liệu tham khảo

Anonym (2016a) Türkiye’de organik tarım stratejik plan (2012–2016). http://www.corlutb.tobb.org.tr/uploads/docs/18072012A1LK_y.pdf

Anonym (2016b) Türkiye’de organik tarım. http://www.ecas.com.tr/turkiyede-organik-tarim

Anonym (2016c) Asma yetiştiriciliği. http://www.organiktarimantalya.com/yetistiricilik/uzumyetistir.htm

Anonym (2016d) In Turkish. http://besni.meb.gov.tr/www/cografi-yapi/icerik/22

Ateş F (2012) Organik üzüm yetiştiriciliği, Manisa Bağcılık Araştırma Enstitüsü Müdürlüğü, Organik sofralık Üzüm Yetiştiriciliği projesi, TAGEM. http://arastirma.tarim.gov.tr/manisabagcilik/Belgeler/genelbagcilik/ORGANIK%20UZUM%20YETISTIRICILIGI%20FADIME%20ATES.pdf

Banaeian N, Zangeneh M (2011) Modeling energy flow and economic analysis for walnut production in Iran. Res J Appl Sci Eng Technol 3(3):194–201

Baran MF, Gökdoğan O (2014) Energy input-output analysis of barley production in Thrace region of Turkey. Am Eurasian J Agric Environ Sci 14(11):1255–1261

Belliturk K, Görres JH, Bağdatlı MC, Göçmez S, Turan HS, Eker M, Aslan S (2015a) The evaluation of olive pruning waste as a vermicompost: micro elements. Tarım Vizyon J 1(1):7–12

Belliturk K, Shrestha P, Görres JH (2015b) The importance of phytoremediation of heavy metal contaminated soil using vermicompost for sustainable agriculture. Rice J 3(2):6–e114

Bilalis D, Kamariari P‑E, Karkanis A, Efthimiadou A, Zorpas A, Kakabouki I (2013) Energy inputs, output and productivity in organic and conventional maize and tomato production, under mediterranean conditions. Not Bot Horti Agrobot 41(1):190–194

Demircan V, Ekinci K, Keener HM, Akbolat D, Ekinci Ç (2006) Energy and economic analysis of sweet cherry production in Turkey: a case study from Isparta province. Energy Convers Manag 47:1761–1769

Ekinci K, Akbolat D, Demircan V, Ekinci Ç (2005) Isparta ili elma üretiminde enerji kullanım etkinliğinin belirlenmesi. 3. Yenilenebilir Enerji Kaynakları Sempozyumu ve Sergisi, Mersin, pp 43–47

Erdal G, Esengün K, Erdal H, Gündüz O (2007) Energy use and economical analysis of sugar beet production in Tokat province of Turkey. Energy 32:35–41

Erdoğan Y (2009) Tarımsal üretimde enerji girdi çıktı analizlerinde kullanılacak internet tabanlı bir yazılımın geliştirilmesi. Ç.Ü. Ziraat Fakültesi Tarım Makinaları Anabilim Dalı Yüksek Lisans Tezi, Adana

Guzmán GI, Alonso AM (2008) A comparison of energy use in conventional and organic olive oil production in Spain. Agric Syst 98:167–176

Hacıseferoğulları H, Acaroglu M, Gezer I (2003) Determination of the energy balance of the sugar beet plant. Energy Sources 25:15–22

Hamedani SR, Keyhani A, Alimardani R (2011) Energy use patterns and econometric models of grape production in Hamadan province of Iran. Energy 1–7. DOI:10.1016/j.energy.2011.09.041

Karaağaç MA, Aykanat S, Cakır B, Eren O, Turgut MM, Barut ZB, Öztürk HH (2011) Energy balance of wheat and maize crops production in Haciali undertaking. Proceedings 11th International Congress on Mechanization and Energy in Agriculture Congress, 21.–23. Sep., Istanbul, pp 388–391

Karagölge C, Peker K (2002) Tarım ekonomisi araştırmalarında tabakalı örnekleme yönteminin kullanılması. Atatürk Ünivers Ziraat Fak Derg 33(3):313–316 ((In Turkish))

Konak M, Marakoğlu T, Özbek O (2004) Energy balance at corn production. Selçuk Univers Agric Fac J 18(34):28–30 ((In Turkish))

Koçtürk OM, Engindeniz S (2009) Energy and cost analysis of sultana grape growing: a case study of Manisa, west Turkey. Afr J Agric Res 4(10):938–943

Kızılaslan H (2009) Input-output energy analysis of cherries production in Tokat province of Turkey. Appl Energy 86:1354–1358

Kızılaslan H, Olgun A (2012) Türkiye’de organik tarım ve organik tarıma verilen desteklemeler. Gaziosmanpaşa Ünivers Ziraat Fak Derg 29(1):1–12

Mandal KG, Saha KP, Ghosh PK, Hati KM, Bandyopadhyay KK (2002) Bioenergy and economic analysis of soybean based crop production systems in central India. Biomass Bioenergy 23:337–345

Mani I, Kumar P, Panwar JS, Kant K (2007) Variation in energy consumption in production of wheat-maize with varying altitudes in hill regions of Himachal Prades, India. Energy 32:2336–2339

Marakoğlu T, Çarman K (2010) Energy balance of direct seeding applications used in wheat production in middle Anatolia. Afr J Agric Res 5(10):988–992

Mohammadi A, Tabatabaeefar A, Shahin S, Rafiee S, Keyhani A (2008) Energy use and economical analysis of potato production in Iran a case study: ardabil province. Energy Convers Manag 49:3566–3570

Mohammadi A, Rafiee S, Mohtasebi SS, Rafiee H (2010) Energy inputs-yield relationship and cost analysis of kiwifruit production in Iran. Renew Energy 35:1071–1075

Mrini, M. (1999). Le cout energetique de l’irrigation des cultures sucrieres au Gharb, 2eme rapport d’atat d’avancement, Ecole Doctorale. Institut Agronomique et Veterinaire Hassan II. BP 6202, Rabat, Morocco

Mrini M, Senhaji F, Pimentel D (2002) Energy analysis of sugar beet production under traditional and intensive farming systems and impacts on sustainable agriculture in Morocco. Res Rev Pract Policy Technol 20(4):5–28

Nagy CN (1999) Energy Coefficients for Agricultural Inputs in Western Canada. Centre for Studies in Agriculture, Law and the EnvironmentUniversity of Saskatchewan, Saskatoon, SK

Özkan B, Fert C, Karadeniz CF (2007) Energy and cost analysis for greenhouse and open-field grape production. Energy 32(2007):1500–1504

Pimentel D (1980) Handbook of energy utilization in agriculture. CRC Press, Boca Raton

Semerci A (2013) Economic analysis of sunflower production in the view of orobanche resistance conditions. Pak J Agri Sci 50(3):409–504

Singh H, Mishra D, Nahar NM, Ranjan M (2003) Energy use pattern in production agriculture of a typical village in Arid Zone India (Part II). Energy Convers Manag 44:1053–1067

Singh, J. M. 2002. On farm energy use pattern in different cropping systems in Haryana, India. International Institute of Management University of Flensburg, Sustainable Energy Systems and Management. Master of Science, Germany

Çelik Y, Peker K, Oğuz C (2010) Comparative analysis of energy efficiency in organic and conventional farming systems: a case study of black carrot (Daucus carota L.) production in Turkey. Philipp Agric Sci 93(2):224–231

Çiçek A, Altıntaş G, Erdal G (2011) Energy consumption patterns and economic analysis of irrigated wheat and rainfed wheat production: case study for Tokat region, Turkey. Bulg J Agric Sci 17(3):378–388

Thông tin
Thông tin xuất bản

Erwerbs-Obstbau

Tập 59

275-279

Thông tin tác giả