Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water

Food Microbiology - Tập 98 - Trang 103791 - 2021
Yu Zhang1, Hung-Hsin Huang1, Hoang Minh Duc2, Yoshimitsu Masuda1, Ken-ichi Honjoh1, Takahisa Miyamoto1
1Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan
2Department of Veterinary Public Health, Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Viet Nam

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Food Microbiology

Tập 98

103791

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