Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes

Food and Function - Tập 3 Số 3 - Trang 246-254
Monika Gibis1, Effie Vogt1, Jochen Weiß1
1Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 49,Stuttgart,Germany

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