Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

Food Control - Tập 59 - Trang 366-376 - 2016
Peng Wen1, Ding-He Zhu1, Hong Wu2,1, Min‐Hua Zong2,1, Yi-Ru Jing1, Shuangyan Han3
1State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
2Laboratory of Applied Biocatalysis, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
3College of Biosciences and Bioengineering, South China University of Technology, Guangzhou 510640, China

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