Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation

Food Bioscience - Tập 50 - Trang 102158 - 2022
Ebru Kurtulbaş1, Raneen Albarri1, Mehmet Torun2, Selin Şahin1
1Istanbul University – Cerrahpasa, Faculty of Engineering, Chemical Engineering Department, 34320, Avcilar, Istanbul, Turkey
2Akdeniz University, Faculty of Engineering, Food Engineering Department, 07058, Antalya, Turkey

Tài liệu tham khảo

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