Emotions before and after a meal in a natural eating situation

Food Quality and Preference - Tập 65 - Trang 191-193 - 2018
Agnes Giboreau1, Herbert L. Meiselman2
1Centre de Recherche, Institut Paul Bocuse, Ecully, France
2Herb Meiselman Training and Consulting, Rockport, MA, USA

Tài liệu tham khảo

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