Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

Trends in Food Science & Technology - Tập 67 - Trang 93-105 - 2017
Kaiqiang Wang1,2,3, Da-Wen Sun1,2,3,4, Hongbin Pu1,2,3
1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China
3Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou 510006, China
4Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland

Tài liệu tham khảo

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