Electrospinning and electrospraying techniques: Potential food based applications

Trends in Food Science & Technology - Tập 38 Số 1 - Trang 21-33 - 2014
J. Anu Bhushani1,2, C. Anandharamakrishnan1,2
1Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysore, India
2Department of Food Engineering, CSIR – Central Food Technological Research Institute, Mysore 570 020, India

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