Electrochemical reactions and electrode corrosion in pulsed electric field (PEF) treatment chambers

Amatore, C., Berthou, M., & Hébert, S. (1998). Fundamental principles of electrochemical ohmic heating of solutions, Journal of Electroanalytical Chemistry, 191–203 Bobrow, 1996 Borkholder, 1998 Brett, 1993 Bushnell, 1993, High pulsed voltage sytems for extending the shelf life of pumpable food products, US Patent, 5, 905 Bushnell, 1995, Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems, US Patent, 5, 733 Gileadi, 1993 Góngora-Nieto, 2002, Food processing by pulsed electric fields: treatment delivery, inactivation level, and regulatory aspects, Lebensmittel-Wissenschaft Und-Technologie, 35, 375, 10.1006/fstl.2001.0880 Heinz, V., Toepfl, S., & Knorr, D. (2002) Optimisation of heat decontamination of liquid media using Pulsed Electric Fields, In: Proceedings of the IEE European Pulsed Power Symposium 2002, pp. 21/1–21/6 Hofmann, G. (1989). Methods of Preservation of Foodstuff, US Patent 4, 871, 559, 1989 Jayaram, 2000, Sterilisation of liquid foods by pulsed electric fields, IEEE Electrical Insulation Magazine, 16, 17, 10.1109/57.887601 Hulsheger, 1980, Lethal effects of high voltage pulses on E. coli K12, Radiation and Environmental Biophysics, 18, 281, 10.1007/BF01324271 Hulsheger, 1981, Killing of bacteria with electric pulses of high field strength, Radiation and Environmental Biophysics, 20, 53, 10.1007/BF01323926 Lubicki, 1997, High voltage pulse application for the destruction of the gram-negative bacterium Yersinia enterocolitica, Bioelectrochemistry and Bioenergetics, 43, 135, 10.1016/S0302-4598(96)05153-7 Sale, 1967, Effects of high electric fields on microorganisms-I, killing of bacteria and yeasts, Biochimica et Biophisica Acta, 148, 781, 10.1016/0304-4165(67)90052-9 Sale, 1967, Effects of high electric fields on microorganisms-II, mechanism of action of the lethal effect, Biochimica et Biophisica Acta, 148, 789, 10.1016/0304-4165(67)90053-0 Sale, 1968, Effects of high electric fields on microorganisms—lysis of erythrocytes and protoplasts, Biochimica et Biophisica Acta, 163, 37, 10.1016/0005-2736(68)90030-8 Sato, M., Ohgiyama, T., & Clements, J. S. (1994). ormation of chemical species and their effects on microorganisms using a pulsed high voltage discharge in water, In: Conference Record of the 29th IAS Annual Meeting, 1455–1461 van den Bosch, H. F. M., Morshuis, P. H. F., & Smit, J. J. (2001). Temperature distribution in fluids treated by Pulsed Electric Fields, In: Proceedings of the IEEE Conference on Electrical Insulation and Dielectric Phenomena, 552–555 Wouters, 1997, Inactivation of microorganisms with pulsed electric fields: potential for food preservation, Food Biotechnology, 11, 193, 10.1080/08905439709549933 Wang, 2000 Yin, 1997, High voltage pulsed electric field treatment chambers for the preservation of liquid food products, US Patent, 5, 978 Zhang, 2001, High voltage pulse generator, US Patent, 6, 297