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Rostocki AJ, Malanowski A, Tarakowski R, Szlachta K, Kiełczyński P, Szalewski M, Balcerzak A, Ptasznik S (2013) The sound velocity measurement in diacylglycerol oil under high pressure. High Press Res 33:172–177
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Kiełczyński P, Szalewski M, Balcerzak A, Malanowski A, Siegoczyński RM, Ptasznik S (2012) Investigation of high-pressure phase transitions in DAG (diacylglycerol) oil using the Bleustein-Gulyaev ultrasonic wave method. Food Res Int 49:60–64
Rostocki AJ, Tefelski DB, Wieja K (2011) The equation of state of triolein up to 1 GPa. High Press Res 31:168–171
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Kos A, Tefelski DB, Kościesza R, Rostocki AJ, Roszkiewicz A, Ejchart W, Jastrzębski C, Siegoczyński RM (2007) Certain physico-chemical properties of triolein and methyl alcohol- triolein mixture under pressure. High Press Res 27:39–42
Tefelski DB, Rostocki AJ, Kos A, Kościesza R, Siegoczyński RM (2007) Pressure induced volume changes in triolein with addition of methyl alcohol. High Press Res 27:57–61
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Rostocki AJ, Kościesza R, Tefelski DB, Kos A, Siegoczyński RM, Chruściński Ł (2007) Pressure-induced phase transition in soy oil. High Press Res 27:43–46
Kościesza R, Rostocki AJ, Kos A, Tefelski DB, Siegoczyński RM, Zych Ł (2007) Observation of pressure-induced phase transitions in rapeseed oil with methyl alcohol mixtures. High Press Res 27:51–55
Rostocki AJ, Wiśniewski R, Wilczyńska T (2007) High pressure phase transition in rape-seed oil. J Mol Liq 135:120–122
Tarakowski R, Malanowski A, Kościesza R, Siegoczyński RM (2014) VIS spectroscopy and pressure induced phase transitions—chasing the olive oils quality. J of Food Engin 122:28–32
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