Elaboration and quality control of the piracui from trahira (Hoplias malabaricus) during storage

Zélia Maia Neta1, Neiva Maria de Almeida1, Cristiani Viegas Brandão Grisi1, Solange de Sousa1, Angela Maria Tribuzy de Magalhães Cordeiro1
1Postgraduate Program in Agro-Food Technology, Federal University of Paraiba, 58220-000, Bananeiras, Paraiba, Brazil

Tài liệu tham khảo

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