Efficacy of chemical and biological agents against pepper blight (Phytophthora capsici Leonion) in East Asia: a meta-analysis of laboratory and field trial data

Journal of Plant Pathology - Tập 102 - Trang 835-842 - 2020
Justin Siu Hung Wan1,2, Edward C. Y. Liew2
1Institute of Environment and Ecology & School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China
2The Royal Botanic Gardens and Domain Trust, Sydney, Australia

Tóm tắt

Pepper blight caused by Phytophthora capsici Leonian is one of the most economically important plant diseases worldwide. In East Asia, pepper blight is a serious disease that is capable of decimating entire chili crops resulting in high economic losses. Management strategies undertaken to control the disease include the use of chemical and biological agents alongside soil fumigation and improved cultural practices. In recent years, biological agents are considered to be preferable to the use of chemicals due to the lower risk of resistance evolution and harm to the environment. Using meta-analysis, we synthesised the literature on the efficacy of different types of controls on pepper blight in East Asia. The studies were almost all conducted in Korea and China. We found that phenylamides (FRAC group 4), Xenorhabdus sp., Pseudomonas sp., and plant extracts were generally more effective against the pathogen in pepper; while soil amendments, Bacillus sp., Chryseobacterium sp., unidentified antagonists, and carboxylic acid amides (FRAC group 11) tend to be less effective. Overall, chemical agents were 50% more effective than biological agents. However, the benefits of using biological agents may outweigh the reduction in efficacy, particularly if used as a part of mixed treatments. Interestingly, control agents were 58% more effective on the disease in Korea compared to China, highlighting potential differences among pathogen genotypes or the resistance of cultivars to disease. Avenues for future research on biological forms of control and novel control strategies for plant pathogens are discussed.

Tài liệu tham khảo

Borenstein M, Ledges LV, Higgins JP, Rothstein HR (2011) Introduction to meta-analysis. John Wiley & Sons, p 73

de Weger LA, van der Bij AJ, Dekkers LC, Simons M, Wijffelman CA, Lugtenberg BJ (1995) Colonization of the rhizosphere of crop plants by plant beneficial pseudomonads. FEMS Microbiol Ecol 17:221–227. https://doi.org/10.1016/0168-6496(95)00031-5

Drenth A, Guest DI (2004) Principles of Phytophthora disease management. In: Diversity and management of Phytophthora in Southeast Asia. ACIAR, pp 154

Fravel DR (2005) Commercialization and implementation of biocontrol. Annu Rev Phytopathol 43:337–359. https://doi.org/10.1146/annurev.phyto.43.032904.092924

Hausbeck MK, Lamour KH (2004) Phytophthora capsici on vegetable crops: research progress and management challenges. Plant Dis 88:1292–1303. https://doi.org/10.1094/PDIS.2004.88.12.1292

Hong JK, Hwang BK (1998) Influence of inoculum density, wetness duration, plant age, inoculation method, and cultivar resistance on infection of pepper plants by Colletotrichum coccodes. Plant Dis 82:1079–1083. https://doi.org/10.1094/PDIS.1998.82.10.1079

Hu J, Pang Z, Bi Y, Shao J, Diao Y, Guo J, Liu Y, Lv H, Lamour K, Liu X (2013a) Genetically diverse long-lived clonal lineages of Phytophthora capsici from pepper in Gansu, China. Phytopathology 103:920–926. https://doi.org/10.1094/PHYTO-01-13-0016-R

Hu J, Diao Y, Zhou Y, Lin D, Bi Y, Pang Z, Fryxell RT, Liu X, Lamour K (2013b) Loss of heterozygosity drives clonal diversity of Phytophthora capsici in China. PLoS One 8:e82691. https://doi.org/10.1371/journal.pone.0082691

Hwang BK, Kim CH (1995) Phytophthora blight of pepper and its control in Korea. Plant Dis 79:221–227. https://doi.org/10.1094/PD-79-0221

Jiang Z-Q, Guo Y-H, Li S-M, Qi H-Y, Guo J-H (2006) Evaluation of biocontrol efficiency of different Bacillus preparations and field application methods against Phytophthora blight of bell pepper. Biol Control 36:216–223. https://doi.org/10.1016/j.biocontrol.2005.10.012

Kim YC, Jung H, Kim KY, Park SK (2008) An effective biocontrol bioformulation against Phytophthora blight of pepper using growth mixtures of combined chitinolytic bacteria under different field conditions. Eur J Plant Pathol 120:373–382. https://doi.org/10.1007/s10658-007-9227-4

Lajeunesse MJ (2015) Bias and correction for the log response ratio in ecological meta-analysis. Ecology 96:2056–2063. https://doi.org/10.1890/14-2402.1

Lamour KH, Stam R, Jupe J, Huitema E (2012) The oomycete broad-host-range pathogen Phytophthora capsici. Mol Plant Pathol 13:329–337. https://doi.org/10.1111/j.1364-3703.2011.00754.x

Lim JH, Kim SD (2010) Biocontrol of Phytophthora blight of red pepper caused by Phytophthora capsici using Bacillus subtilis AH18 and B. licheniformis K11 formulations. J Korean Soc Appl Biol Chem 53(6):766–773. https://doi.org/10.3839/jksabc.2010.116

Madden IV, Paul PA (2011) Meta-analysis for evidence synthesis in plant pathology: an overview. Phytopathology 10:16–30

Majid MU, Awan MF, Fatima K, Tahir MS, Ali Q, Rashid B, Rao AQ, Nasir IA, Husnain T (2016) Phytophthora capsici on chilli pepper (Capsicum annuum L.) and its management through genetic and bio-control: A review. Zemdirbyste 103:419–430. https://doi.org/10.13080/z-a.2016.103.054

Mavroeidi VI, Shaw MW (2008) Effects of fungicide dose and mixtures on selection for triazole resistance in Mycosphaerella graminicola under field conditions. Plant Pathol 55:715–725. https://doi.org/10.1111/j.1365-3059.2006.01441.x

Ngugi HK, Esker PD, Scherm H (2011) Meta-analysis to determine the effects of plant disease management measures: review and case studies on soybean and apple. Phytopathology 101:31–41. https://doi.org/10.1094/PHYTO-03-10-0068

Ojiambo PS, Scherm H (2006) Biological and application-oriented factors influencing plant disease suppression by biological control: a meta-analytical review. Phytopathology 96:1168–1174. https://doi.org/10.1094/PHYTO-96-1168

Okamoto H, Sato M, Sato Z, Isaka M (1998) Biocontrol of Phytophthora capsici by Serratia marcescens F-1-1 and analysis of biocontrol mechanisms using transposon-insertion mutants. Jpn J Phytopathol 64:287–293. https://doi.org/10.3186/jjphytopath.64.287

Ristaino JB, Johnston SA (1999) Ecologically based approaches to management of Phytophthora blight on bell pepper. Plant Dis 83:1080–1089. https://doi.org/10.1094/PDIS.1999.83.12.1080

Rodriguez JM, Berke T, Engle L, Nienhuis J (1999) Variation among and within Capsicum species revealed by RAPD markers. Theor Appl Genet 99:147–156. https://doi.org/10.1007/s001220051219

Samoucha Y, Gisi U (1987) Use of two- and three-way mixtures to prevent buildup of resistance to phenylamide fungicides against Phytophthora and Plasmopara. Phytopathology 77:1405–1409. https://doi.org/10.1094/Phyto-77-1405

Sang MK, Jeong J-J, Kim J, Kim KD (2018) Growth promotion and root colonisation in pepper plants by phosphate-solubilising Chryseobacterium sp. strain ISE14 that suppresses Phytophthora blight. Ann Appl Biol 172:208–223. https://doi.org/10.1111/aab.12413

Sanogo S, Ji P (2012) Integrated management of Phytophthora capsici on Solanaceous and cucurbitaceous crops: current status, gaps in knowledge and research needs. Can J Plant Pathol 34:479–492. https://doi.org/10.1080/07060661.2012.732117

Shrestha A, Park SH, Shrestha B, Kim K, Chae JC, Lee KJ (2014) Biological control of Oomycetous plant pathogens: a review. Nepal J Sci Technol 15:157–166. https://doi.org/10.3126/njst.v15i1.12033

Sun WX, Jia YJ, Feng BZH, Zhang XG (2008) Genetic diversity in Phytophthora capsici from eastern China. Can J Plant Pathol 30:414–424. https://doi.org/10.1080/07060660809507539

Turner RM, Bird SM, Higgins JPT (2013) The impact of study size on meta-analyses: examination of underpowered studies in Cochrane reviews. PLoS One 8:e59202. https://doi.org/10.1371/journal.pone.0059202

Ueeda M, Kubota M, Nishi K (2005) Contribution of jasmonic acid to resistance against Phytophthora blight in Capsicum annuum cv. SCM334. Mol Plant Pathol 67:149–154. https://doi.org/10.1016/j.pmpp.2005.12.002

Wan JSH, Pang CK, Bonser SP (2017) Does the cost of adaptation to extremely stressful environments diminish over time? A literature synthesis on how plants adapt to heavy metals and pesticides. Evol Biol 44:411–426. https://doi.org/10.1007/s11692-017-9419-6

Woo SL, Ruocco M, Vinale F, Nigro M, Marra R, Lombardi N, Pascale A, Lanzuise S, Manganiello G, Lorito M (2014) Trichoderma-based products and their widespread use in agriculture. Open Mycol J 8:S71–S126

Thông tin
Thông tin xuất bản

Journal of Plant Pathology

Tập 102

835-842

Thông tin tác giả