Efficacy of Ozone in Killing Listeria monocytogenes on Alfalfa Seeds and Sprouts and Effects on Sensory Quality of Sprouts

Journal of Food Protection - Tập 66 Số 1 - Trang 44-51 - 2003
W.N. Wade1,2, A.J. Scouten1,2, Kay H. McWatters2, Robert L. Wick3, Ali Demırcı4, William F. Fett5, Larry R. Beuchat1,2
11Center for Food Safety
22Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797
33Department of Microbiology, 639 Pleasant Street, Morrill Science Center IV-N203, University of Massachusetts, Amherst, Massachusetts 01003-9298
44Department of Agricultural and Biological Engineering, Life Sciences Consortium, Pennsylvania State University, University Park, Pennsylvania 16802
55U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Food Intervention and Technology Research Unit, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

Beuchat L. R., 1997, Int. J. Food Microbiol., 34, 329, 10.1016/S0168-1605(96)01202-0

Beuchat L. R., 2002, J. Appl. Microbiol., 92, 382, 10.1046/j.1365-2672.2002.01532.x

Beuchat L. R., 2001, J. Food Prot., 64, 152, 10.4315/0362-028X-64.2.152

Charkowski A. O., 2001, J. Food Prot., 64, 1292, 10.4315/0362-028X-64.9.1292

Dave S., Institute of Food Technologists Annual Meeting, Book of Abstracts.

Delaquis P. J., 1999, J. Food Prot., 62, 953, 10.4315/0362-028X-62.8.953

Fett W. F., 2000, J. Food Prot., 63, 625, 10.4315/0362-028X-63.5.625

Fisher C. W., 2000, Appl. Environ. Microbiol., 66, 1405, 10.1128/AEM.66.4.1405-1409.2000

Fu T., 2001, J. Food Prot., 64, 802, 10.4315/0362-028X-64.6.802

Gordon G., 1988, Eng., 10, 353

Grunwell J., 1983, Eng., 5, 203

Himathongkham S., 2001, J. Food Prot., 64, 1817, 10.4315/0362-028X-64.11.1817

Holliday S. L., 2001, J. Food Prot., 64, 1489, 10.4315/0362-028X-64.10.1489

Jaquette C. B., 1996, Appl. Environ. Microbiol., 62, 2212, 10.1128/AEM.62.7.2212-2215.1996

Kim J. G., 2000, J. Food Sci., 65, 521, 10.1111/j.1365-2621.2000.tb16040.x

Kim J., 1999, J. Food Saf., 19, 17, 10.1111/j.1745-4565.1999.tb00231.x

Kim J. G., 1999, J. Food Prot., 67, 1071, 10.4315/0362-028X-62.9.1071

Kim M. J., 1993, J. Korean Soc. Food Nutr., 22, 165

Lang M. M., 2000, Int. J. Food Microbiol., 58, 73, 10.1016/S0168-1605(00)00297-X

Lewis L., Institute of Food Technologists Annual Meeting, Book of Abstracts.

Liew C. L., 1994, J. Am. Soc. Hortic. Sci., 119, 563, 10.21273/JASHS.119.3.563

Moore G., 2000, J. Food Prot., 63, 1100, 10.4315/0362-028X-63.8.1100

Naito S., 1989, Nippon Shokuhin Kogyo Gakkaishi, 36, 181, 10.3136/nskkk1962.36.3_181

National Advisory Committee on Microbiological Criteria for Foods., 1999, Int. J. Food Microbiol., 52, 123, 10.1016/S0168-1605(99)00135-X

Park C. M., 2000, Int. J. Food Microbiol., 56, 13, 10.1016/S0168-1605(99)00202-0

Restaino L., 1995, Appl. Environ. Microbiol., 61, 3471, 10.1128/AEM.61.9.3471-3475.1995

Scouten A. J., 2002, J. Appl. Microbiol., 92, 668, 10.1046/j.1365-2672.2002.01571.x

Sharma R. R., 2002, J. Food Prot., 65, 447, 10.4315/0362-028X-65.9.1371

Stewart D. S., 2001, J. Food Prot., 64, 618, 10.4315/0362-028X-64.5.618

Taormina P. J., 1999, J. Food Prot., 62, 318, 10.4315/0362-028X-62.4.318

Taormina P. J., 1999, J. Food Prot., 62, 850, 10.4315/0362-028X-62.8.850

Taormina P. J., 1999, Emerg. Infect. Dis., 5, 626, 10.3201/eid0505.990503

Unal R., 2001, J. Food Prot., 64, 777, 10.4315/0362-028X-64.6.777

Weissinger W. R., 2000, J. Food Prot., 63, 1475, 10.4315/0362-028X-63.11.1475

Wu F. M., 2001, Int. J. Food Microbiol., 71, 93, 10.1016/S0168-1605(01)00559-1