Effects of the processing steps on chlorpyrifos levels during honey production

Food Control - Tập 21 - Trang 1497-1499 - 2010
Qing Zhu1, Wei Cao1, Hui Gao1, Ni Chen1, Bini Wang1, Shifeng Yu2
1Department of Food Science and Engineering, Northwest University, Xi’an 710069, China
2Xi’an Analytical and Monitoring Centre for Agricultural Products Quality Safety, Xi’an 710077, China

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