Effects of the potent GPR120 agonist, TUG-891, on sensory characteristics of whipped cream

International Dairy Journal - Tập 125 - Trang 105219 - 2022
Naoya Iwasaki1, Kazuhiro Sakamoto1, Takaho Tajima1, Seiji Kitajima1, Motonaka Kuroda1
1Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan

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