Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans

The American Journal of Clinical Nutrition - Tập 96 Số 5 - Trang 1008-1016 - 2012
Fanny Theytaz1, Yasushi Noguchi2, Léonie Egli3, Vanessa Campos3, Tania Buehler4, Leanne Hodson5, Bruce W. Patterson6, Natsumi Nishikata2, Roland Kreis4, Bettina Mittendorfer6, Barbara A. Fielding5,7, Chris Boesch4, Luc Tappy3
1Department of Physiology, University of Lausanne, Lausanne, Switzerland
2Ajinomoto Co., Inc.
3University of Lausanne
4University of Bern
5University of Oxford.
6Nutritional Science
7University of Surrey

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