Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen
Tóm tắt
The influences of lactic acid bacteria (LAB) on biogenic amines formation by foodborne pathogens (FBP) were investigated. Biogenic amines production by single and mix cultures was tested in histidine decarboxylase broth. All of the mix cultures (LAB with FBP) inhibited significantly (
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Tài liệu tham khảo
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