Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusions

LWT - Food Science and Technology - Tập 187 - Trang 115352 - 2023
Chunmin Guan1, Jingjing Liu1, Senlan Gan1, Gangping Xiong1, Fan Qiao1, Weiling Mo1, Yakun Song1, Xiangjin Fu1, Chun Liu1, Qinlu Lin1
1National Engineering Research Center for Rice and By-Product Deep Processing / School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China

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LWT - Food Science and Technology

Tập 187

115352

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