Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots

Antolin M.C., 2003, Australian Journal of Grape and Wine Research, 9, 169, 10.1111/j.1755-0238.2003.tb00266.x

Ban T., 2003, Journal of Horticultural Science and Biotechnology, 78, 586, 10.1080/14620316.2003.11511668

Coombe B.G., 1995, Australian Journal of Grape and Wine Research, 1, 104, 10.1111/j.1755-0238.1995.tb00086.x

DaPeng Z., 1997, Acta Horticulturae Sinica, 24, 1

Dry P.R., 1999, Vitis, 38, 151

Dry P.R., 2000, Vitis, 39, 9

Dry P.R., 2001, Journal International des Sciences de la Vigne et du Vin, 35, 129

Toit P.G., 2003, South African Journal of Enolology and Viticulture, 24, 43

10.1002/1097-0010(200103)81:4<409::AID-JSFA830>3.0.CO;2-H

Geny L., 1998, Journal International de la Vigne et du Vin, 32, 83

Gu S., 2004, Journal of Horticultural Science and Biotechnology, 79, 26, 10.1080/14620316.2004.11511732

10.1016/j.plantsci.2004.03.021

10.1016/S0031-9422(00)00196-5

Koussa T., 1993, Journal International de la Vigne et du Vin, 27, 263

Loveys B.R., 2004, Water Use Efficiency in Plant Biology, 113

Loveys B.R., 2000, Acta Horticulturae, 537, 187, 10.17660/ActaHortic.2000.537.19

10.1071/FP02079

Matsushima J., 1989, Journal of Japanese Society of Horticultural Science, 58, 551, 10.2503/jjshs.58.551

McCarthy M.G., 2002, Water Reports, 22, 79

10.1038/209419a0

Ojeda H., 2002, American Journal of Enology and Viticulture, 53, 261

Ojeda H., 2001, Vitis, 40, 141

Okamoto G., 2004, Vitis, 43, 15

Ollat N., 1998, Journal International des Sciences de la Vigne et du Vin, 32, 1

Ough C.S., 1988, Methods for Analysis of Musts and Wines

Ribereau-Gayon J., 1972, Tome I - Analyse et Control des Vins

Ribereau-Gayon P., 1966, Chimica Analytical, 48, 188

Roby G., 2004, Australian Journal of Grape and Wine Research, 10, 100, 10.1111/j.1755-0238.2004.tb00012.x

Roby G., 2004, Australian Journal of Grape and Wine Research, 10, 74, 10.1111/j.1755-0238.2004.tb00009.x

10.1021/jf020849u

Salon J.L., 2005, American Journal of Enology and Viticulture, 56, 1, 10.5344/ajev.2005.56.1.1

10.1071/FP02180

10.1071/FP03238

10.1016/j.agee.2004.10.014

10.1093/jxb/eri216

10.1093/jexbot/51.350.1627

10.1016/S0021-9673(03)01029-X