Effects of microsecond pulsed electric field (μsPEF) and modular micro reaction system (MMRS) treatments on whey protein aggregation

International Dairy Journal - Tập 123 - Trang 105170 - 2021
Robert Axelrod1,2, Julia Baumgartner1, Etienne Tanner1, Michael Beyrer2, Alexander Mathys1
1ETH Zurich, Laboratory of Sustainable Food Processing, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, 8092, Zürich, Switzerland
2University of Applied Sciences and Arts Western Switzerland Valais-Wallis (HES-SO VS), Institute of Life Technologies, Food Engineering Group, Rue de l’Industrie 19, 1950, Sion, Switzerland

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