Effects of initial pH on biological synthesis of xylitol using xylose-rich hydrolysate

Applied Biochemistry and Biotechnology - Tập 84 - Trang 751-759 - 2000
Tihany A. Morita1, Silvio S. Silva1, Maria G. A. Felipe1
1Biotechnology Department, Faculty of Chemical Engineering of Lorena, Lorena, Brazil

Tóm tắt

Sugarcane bagasse, an agricultural residue plentiful in Brazil, was utilized for xylitol production by a biotechnological process. Am edium fermentation prepared with this xylose-rich biomass at an oxygen transfer volmetric coefficient of 10/h1 and different initial pH value was inoculated with cells of Candida guilliermondii FTI 20037. The maximum values of xylitol and cell volumetric productivities (Q p=0.56 g/[L·h] and Q p=0.11 g/[g·h]), xylitol yield factor (Y p/s=0.79 g/g), and xylose uptake rate (qs=0.197 g/[g·h]) wereattained atp H 7.0 without further pH control. The results show that the yeast performance was influeced by the pH, an im portant bioengineering prameter in this fermentation process.

Tài liệu tham khảo

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