Effects of high protein diets on metabolic syndrome parameters
Tóm tắt
Từ khóa
Tài liệu tham khảo
Alberti, 2006, Metabolic syndrome – a new world-wide definition. A Consensus Statement from the International Diabetes Federation, Diabet Med, 23, 469, 10.1111/j.1464-5491.2006.01858.x
Brunt, 2010, Pathology of nonalcoholic fatty liver disease, Nat Rev Gastroenterol Hepatol, 7, 195, 10.1038/nrgastro.2010.21
Wycherley, 2012, Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials, Am J Clin Nutr, 96, 1281, 10.3945/ajcn.112.044321
Te Morenga, 2012, The role of high-protein diets in body weight management and health, Br J Nutr, 108, S130, 10.1017/S0007114512002437
Schwingshackl, 2013, Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis, Nutr J, 12, 10.1186/1475-2891-12-48
Rietman, 2014, High dietary protein intake, reducing or eliciting insulin resistance?, Eur J Clin Nutr, 68, 973, 10.1038/ejcn.2014.123
Anderson, 2011, Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies, J Am Coll Nutr, 30, 79, 10.1080/07315724.2011.10719947
Dugan, 2014, Effects of dairy on metabolic syndrome parameters: a review, Yale J Biol Med, 87, 135
Pal, 2013, The effects of whey protein on cardiometabolic risk factors, Obes Rev, 14, 324, 10.1111/obr.12005
Babio, 2012, Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment, Nutr Metab Cardiovasc Dis, 22, 200, 10.1016/j.numecd.2010.06.011
Vergnaud, 2010, Meat consumption and prospective weight change in participants of the EPIC-PANACEA study, Am J Clin Nutr, 92, 398, 10.3945/ajcn.2009.28713
InterAct Consortium, 2013, Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study, Diabetologia, 56, 47, 10.1007/s00125-012-2718-7
Johnstone, 2012, Safety and efficacy of high-protein diets for weight loss, Proc Nutr Soc, 71, 339, 10.1017/S0029665112000122
Santesso, 2012, Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis, Eur J Clin Nutr, 66, 780, 10.1038/ejcn.2012.37
Dong, 2013, Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials, Br J Nutr, 110, 781, 10.1017/S0007114513002055
Halton, 2004, The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review, J Am Coll Nutr, 23, 373, 10.1080/07315724.2004.10719381
Clifton, 2007, Metabolic effects of high-protein diets, Curr Atheroscler Rep, 9, 472, 10.1007/s11883-007-0063-y
Leidy, 2015, The role of protein in weight loss and maintenance, Am J Clin Nutr, 10.3945/ajcn.114.084038
Vergnaud, 2013, Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study, PLoS One, 8, e57300, 10.1371/journal.pone.0057300
Hernandez-Alonso, 2015, High dietary protein intake is associated with an increased body weight and total death risk, Clin Nutr
Tang, 2013, Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome, Obesity (Silver Spring), 21, E204, 10.1002/oby.20078
Srikanthan, 2011, Relative muscle mass is inversely associated with insulin resistance and prediabetes, Findings from the third National Health and Nutrition Examination Survey, J Clin Endocrinol Metab, 96, 2898, 10.1210/jc.2011-0435
Layman, 2003, Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss, J Nutr, 133, 405, 10.1093/jn/133.2.405
El Khoury, 2010, Metabolic and appetite hormone responses of hyperinsulinemic normoglycemic males to meals with varied macronutrient compositions, Ann Nutr Metab, 57, 59, 10.1159/000317343
Wang, 2011, Metabolite profiles and the risk of developing diabetes, Nat Med, 17, 448, 10.1038/nm.2307
Newgard, 2009, A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance, Cell Metab, 9, 311, 10.1016/j.cmet.2009.02.002
Floegel, 2013, Identification of serum metabolites associated with risk of type 2 diabetes using a targeted metabolomic approach, Diabetes, 62, 639, 10.2337/db12-0495
Sluijs, 2010, Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study, Diabetes Care, 33, 43, 10.2337/dc09-1321
van Nielen, 2014, Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort Study, Diabetes Care, 37, 1854, 10.2337/dc13-2627
El Khoury, 2013, Recent advances in dietary proteins and lipid metabolism, Curr Opin Lipidol, 24, 207, 10.1097/MOL.0b013e3283613bb7
Chiu, 2014, Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults, J Nutr, 144, 1753, 10.3945/jn.114.197624
Engberink, 2015, Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study, J Hum Hypertens, 29, 58, 10.1038/jhh.2014.30
Rebholz, 2012, Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials, Am J Epidemiol, 176, S27, 10.1093/aje/kws245
Vasdev, 2010, Antihypertensive effects of dietary protein and its mechanism, Int J Angiol, 19, e7, 10.1055/s-0031-1278362
Teunissen-Beekman, 2013, The role of dietary protein in blood pressure regulation, Curr Opin Lipidol, 24, 65, 10.1097/MOL.0b013e32835b4645
Bortolotti, 2009, High protein intake reduces intrahepatocellular lipid deposition in humans, Am J Clin Nutr, 90, 1002, 10.3945/ajcn.2008.27296
Bezerra Duarte, 2014, Hypocaloric high-protein diet improves clinical and biochemical markers in patients with nonalcoholic fatty liver disease (NAFLD), Nutr Hosp, 29, 94
Garcia Caraballo, 2014, A high-protein diet is anti-steatotic and has no pro-inflammatory side effects in dyslipidaemic APOE2 knock-in mice, Br J Nutr, 112, 1251, 10.1017/S0007114514001986
Garcia Caraballo, 2014, High-protein diets prevent steatosis and induce hepatic accumulation of monomethyl branched-chain fatty acids, J Nutr Biochem, 25, 1263, 10.1016/j.jnutbio.2014.07.005
Garcia-Caraballo, 2013, Prevention and reversal of hepatic steatosis with a high-protein diet in mice, Biochim Biophys Acta, 1832, 685, 10.1016/j.bbadis.2013.02.003
Wojcik, 2016, Protein source in a high-protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker rats, Obesity (Silver Spring), 24, 123, 10.1002/oby.21312
Gentile, 2011, Experimental evidence for therapeutic potential of taurine in the treatment of nonalcoholic fatty liver disease, Am J Physiol Regul Integr Comp Physiol, 301, R1710, 10.1152/ajpregu.00677.2010
Westerterp-Plantenga, 2012, Dietary protein – its role in satiety, energetics, weight loss and health, Br J Nutr, 108, S105, 10.1017/S0007114512002589
Layman, 2008, Protein in optimal health: heart disease and type 2 diabetes, Am J Clin Nutr, 87, 1571S, 10.1093/ajcn/87.5.1571S
Gao, 2013, Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis, PLoS One, 8, e73965, 10.1371/journal.pone.0073965
Feskens, 2013, Meat consumption, diabetes, and its complications, Curr Diab Rep, 13, 298, 10.1007/s11892-013-0365-0
Micha, 2010, Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis, Circulation, 121, 2271, 10.1161/CIRCULATIONAHA.109.924977
Ley, 2014, Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women, Am J Clin Nutr, 99, 352, 10.3945/ajcn.113.075663
Torris, 2014, Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome — a systematic review, Diabetol Metab Syndr, 6, 10.1186/1758-5996-6-112
van Nielen, 2014, Partly replacing meat protein with soy protein alters insulin resistance and blood lipids in postmenopausal women with abdominal obesity, J Nutr, 144, 1423, 10.3945/jn.114.193706
Zhang, 2013, Soy isoflavone supplementation could reduce body weight and improve glucose metabolism in non-Asian postmenopausal women – a meta-analysis, Nutrition, 29, 8, 10.1016/j.nut.2012.03.019
Xiao, 2014, Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats, Genes Nutr, 9, 10.1007/s12263-013-0373-3