Ảnh hưởng của việc bổ sung hành tím (Allium ascalonicum L.) và nhiệt độ đến chất lượng dinh dưỡng và hiện tượng nâu enzym trong nước ép táo

citation_journal_title=Future Microbiol; citation_title=Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species; citation_author=CT Alves, IC Ferreira, L Barros, S Silva, J Azeredo, M Henriques; citation_volume=9; citation_publication_date=2014; citation_pages=139-146; citation_doi=10.2217/fmb.13.147; citation_id=CR1 Association of Official Analytical Chemists (AOAC) (2006) Solids (soluble) in tomato products. Official methods of analysis, 18th edn. Association of Official Analytical Chemists, Gaithersburg citation_journal_title=Food Chem; citation_title=Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads; citation_author=T Aydemir; citation_volume=87; citation_publication_date=2004; citation_pages=59-67; citation_doi=10.1016/j.foodchem.2003.10.017; citation_id=CR3 citation_journal_title=Natl Acad Sci Lett; citation_title=Influence of solvent types and source of collection on total phenolic content and antioxidant activities of Acorus calamus L; citation_author=A Bahukhandi, S Rawat, ID Bhatt, RS Rawal; citation_volume=36; citation_publication_date=2013; citation_pages=93-99; citation_doi=10.1007/s40009-012-0109-8; citation_id=CR4 citation_journal_title=Chem Eng Trans; citation_title=Biopreservation of ‘Birgah’ eggplant from polyphenol oxidase activity assayed in vitro with onion (Allium Cepa L.) by-products; citation_author=RN Barbagallo, E Riggi, G Avola, C Patanè; citation_volume=27; citation_publication_date=2012; citation_pages=43-48; citation_id=CR5 citation_journal_title=Compr Rev Food Sci Food Saf; citation_title=Natural antioxidants: sources, compounds, mechanisms of action, and potential applications; citation_author=MS Brewer; citation_volume=10; citation_publication_date=2011; citation_pages=221-247; citation_doi=10.1111/j.1541-4337.2011.00156.x; citation_id=CR6 citation_journal_title=Nutr Hosp; citation_title=Breast cancer in southern Brazil: association with past dietary intake; citation_author=PF Pietro, NI Medeiros, FGK Vieira, MA Fausto, A Bell-Klein; citation_volume=22; citation_publication_date=2007; citation_pages=565-572; citation_id=CR7 citation_journal_title=Org Chem J; citation_title=Determination of total phenolic and flavonoids contents in methanolic and aqueous extract of Achillea Millefolium; citation_author=A Eghdami, F Sadeghi; citation_volume=2; citation_publication_date=2010; citation_pages=81-84; citation_id=CR8 citation_journal_title=Pol J Food Nutr Sci; citation_title=Inhibition of enzymatic browning by natural leafy vegetables extracts and keeping quality of fresh and dried apple rings; citation_author=HA Eissa, MF Salama; citation_volume=3; citation_issue=11/52; citation_publication_date=2002; citation_pages=27-32; citation_id=CR9 citation_journal_title=Int J Food Nutr Sci; citation_title=Effect of extraction method of some natural extracts on enzymatic browning of apple juice; citation_author=HA Eissa, BM Mostafa, GF Bareh, AA Shouk; citation_volume=3; citation_issue=6; citation_publication_date=2014; citation_pages=54-62; citation_id=CR10 citation_journal_title=J Nutr; citation_title=Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice; citation_author=RV Espley, CA Butts, WA Laing, S Martell, H Smith, TK McGhie, J Zhang, G Paturi, D Hedderley, A Bovy, HJ Schouten, J Putterill, AC Allan, RP Hellens; citation_volume=144; citation_issue=2; citation_publication_date=2014; citation_pages=146-154; citation_doi=10.3945/jn.113.182659; citation_id=CR11 citation_journal_title=J Food Process Preserv; citation_title=Study of enzyme inactivation using steam in yacon (Smallanthus sonchifolius) roots; citation_author=L Fante, CF Scher, CPZ Noreña, AO Rios; citation_volume=37; citation_issue=1; citation_publication_date=2013; citation_pages=16-24; citation_doi=10.1111/j.1745-4549.2011.00609.x; citation_id=CR12 citation_journal_title=LWT-Food Sci Technol; citation_title=Inhibition of polyphenol oxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid; citation_author=JA Guerrero-Beltrán, BG Swanson, GV Barbosa-Cánovas; citation_volume=38; citation_issue=6; citation_publication_date=2005; citation_pages=625-630; citation_doi=10.1016/j.lwt.2004.08.002; citation_id=CR13 citation_journal_title=Food Chem; citation_title=Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid; citation_author=JH Jang, KD Moon; citation_volume=124; citation_issue=2; citation_publication_date=2011; citation_pages=444-449; citation_doi=10.1016/j.foodchem.2010.06.052; citation_id=CR14 citation_journal_title=Plant Physiol Biochem; citation_title=Apples: content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties; citation_author=M Kalinowska, A Bielawska, H Lewandowska-Siwkiewicz, W Priebe, W Lewandowski; citation_volume=84; citation_publication_date=2014; citation_pages=169-188; citation_doi=10.1016/j.plaphy.2014.09.006; citation_id=CR15 citation_journal_title=Food Chem; citation_title=Prevention of enzymatic browning of pear by onion extract; citation_author=MJ Kim, CY Kim, I Park; citation_volume=89; citation_issue=2; citation_publication_date=2005; citation_pages=181-184; citation_doi=10.1016/j.foodchem.2004.02.018; citation_id=CR16 citation_journal_title=Biosci Biotechnol Biochem; citation_title=Prevention of browning in potato with a heat-treated onion extract; citation_author=MK Lee, YM Kim, NY Kim, GN Kim, SH Kim, KS Bang, I Park; citation_volume=66; citation_issue=4; citation_publication_date=2002; citation_pages=856-858; citation_doi=10.1271/bbb.66.856; citation_id=CR17 citation_journal_title=Food Chem; citation_title=Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index; citation_author=B Lee, JD Seo, Rhee Jk, CY Kim; citation_volume=201; citation_publication_date=2016; citation_pages=315-319; citation_doi=10.1016/j.foodchem.2016.01.092; citation_id=CR18 citation_journal_title=Food Chem; citation_title=Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy; citation_author=X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco; citation_volume=129; citation_publication_date=2011; citation_pages=637-644; citation_doi=10.1016/j.foodchem.2011.04.105; citation_id=CR19 citation_journal_title=Molecules; citation_title=Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family; citation_author=D Mnayer, AS Fabiano-Tixier, E Petitcolas, T Hamieh, N Nehme, C Ferrant, X Fernandez, F Chemat; citation_volume=19; citation_publication_date=2014; citation_pages=20034-20053; citation_doi=10.3390/molecules191220034; citation_id=CR20 citation_journal_title=J Ethnopharmacol; citation_title=Tyrosinase inhibition by extracts and constituents of Sideroxylon inerme L. stem bark, used in South Africa for skin lightening; citation_author=S Momtaz, BM Mapunya, PJ Houghton, C Edgerly, A Hussein, S Naidoo, N Lall; citation_volume=119; citation_issue=3; citation_publication_date=2008; citation_pages=507-512; citation_doi=10.1016/j.jep.2008.06.006; citation_id=CR21 citation_journal_title=Postharvest Biol Technol; citation_title=Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: a review; citation_author=G Oms-Oliu, A Rojas-Graü, L González, P Varela, R Soliva-Fortuny, M Hernando, I Pérez Munuera, S Fiszman, O Martín-Belloso; citation_volume=57; citation_publication_date=2010; citation_pages=139-148; citation_doi=10.1016/j.postharvbio.2010.04.001; citation_id=CR22 Patcharawan S, Yossan S, Prasertsan P (2018) Antifungal property of chili, shallot and garlic extracts against pathogenic fungi, Phomopsis spp., isolated from infected leaves of para rubber (Hevea brasiliensis Muell. Arg.). Agric Nat Res: 1–7. (in press) citation_journal_title=J AOAC Int; citation_title=Determination of antioxidant activity in foods and beverages by reaction with 2,2′-diphenyl-1-picrylhydrazyl (DPPH): collaborative study first action; citation_author=DW Plank, J Szpylka, H Sapirstein, D Woodllard, CM Zapf, V Lee, C-YO Chen, RH Liu, R Tsao, A Dusterloh, S Baugh; citation_volume=95; citation_issue=6; citation_publication_date=2012; citation_pages=1562-1569; citation_doi=10.5740/jaoacint.CS2012_04; citation_id=CR24 citation_journal_title=LWT-Food Sci Technol; citation_title=Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension; citation_author=S Raeisi, M Sharifi-Rad, SY Quek, B Shabanpour, J Sharifi-Rad; citation_volume=65; citation_publication_date=2016; citation_pages=112-121; citation_doi=10.1016/j.lwt.2015.07.064; citation_id=CR25 citation_journal_title=Food Chem Toxicol; citation_title=A case study involving allergic reactions to sulfur-containing compounds including, sulfite, taurine, acesulfame potassium and sulfonamides; citation_author=SJ Stohs, MJS Miller; citation_volume=63; citation_publication_date=2014; citation_pages=240-243; citation_doi=10.1016/j.fct.2013.11.008; citation_id=CR26 citation_journal_title=Food Qual Saf; citation_title=Quantification of browning in apples using colour and textural features by image analysis; citation_author=SN Subhashree, S Sunoj, J Xue, GC Bora; citation_volume=1; citation_issue=3; citation_publication_date=2017; citation_pages=221-226; citation_doi=10.1093/fqsafe/fyx021; citation_id=CR27 citation_journal_title=Int J Curr Pharm Res; citation_title=In vitro free radical scavenging activity of raw pepino fruit (Solanum muricatum aiton); citation_author=G Sudha, MS Priya, RI Shree, S Vadivukkarasi; citation_volume=3; citation_issue=2; citation_publication_date=2011; citation_pages=137-140; citation_id=CR28 citation_journal_title=Food Chem; citation_title=Physiochemical changes in fresh-cut wax apple (Syzygium samarangenese Blume Merrill & L.M. Perry) during storage; citation_author=S Supapvanich, J Pimsaga, P Srisujan; citation_volume=127; citation_publication_date=2011; citation_pages=912-917; citation_doi=10.1016/j.foodchem.2011.01.058; citation_id=CR29 citation_journal_title=Front Nutr; citation_title=Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides; citation_author=R Tocmo, D Liang, Y Lin, D Huang; citation_volume=2; citation_publication_date=2015; citation_pages=1-18; citation_doi=10.3389/fnut.2015.00001; citation_id=CR30 citation_journal_title=Postharvest Biol Technol; citation_title=Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables; citation_author=PMA Toivonen, DA Brummell; citation_volume=48; citation_issue=1; citation_publication_date=2008; citation_pages=1-14; citation_doi=10.1016/j.postharvbio.2007.09.004; citation_id=CR31 citation_journal_title=LWT-Food Sci Technol; citation_title=Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development; citation_author=R Tundis, F Menichini, M Bonesi, F Conforti, G Statti, F Menichini, MR Loizzo; citation_volume=53; citation_publication_date=2013; citation_pages=370-377; citation_doi=10.1016/j.lwt.2013.02.013; citation_id=CR32 citation_title=Fresh deciduous fruit: world markets and trade (apples, grapes, and pears); citation_publication_date=2017; citation_id=CR33; citation_publisher=Foreign Agricultural Service, United States Department of Agriculture citation_journal_title=Food Sci Biotechnol; citation_title=Changes in the antioxidant activity of onion (Allium cepa) extracts with heat treatment; citation_author=KS Woo, IG Hwang, TM Kim, DJ Kim, JT Hong, HS Jeong; citation_volume=16; citation_issue=5; citation_publication_date=2007; citation_pages=828-831; citation_id=CR34 citation_journal_title=J Agric Food Chem; citation_title=Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods; citation_author=D Zielinska, W Wiczkowski, MK Piskula; citation_volume=56; citation_issue=10; citation_publication_date=2008; citation_pages=3524-3531; citation_doi=10.1021/jf073521f; citation_id=CR35 citation_journal_title=Food Res Int; citation_title=Dog rose and pomegranate extracts as agents to control enzymatic browning; citation_author=F Zocca, G Lomolino, A Lante; citation_volume=44; citation_issue=4; citation_publication_date=2011; citation_pages=957-963; citation_doi=10.1016/j.foodres.2011.02.010; citation_id=CR36