Effects of fatty acids on meat quality: a review

Meat Science - Tập 66 Số 1 - Trang 21-32 - 2004
J. D. Wood1, R.I. Richardson, G.R. Nute, A.V. Fisher, M. M. Campo, Eleni Kasapidou, P R Sheard, M. Enser
1Department of Clinical Veterinary Science, Division of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, UK

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